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New england corn chowder

Discover Pinterest’s 10 best ideas and inspiration for New england corn chowder. Get inspired and try out new things.
Perfectly imperfect : New England Corn Chowder

This incredibly delicious corn chowder is almost as popular as clam chowder here in New England. The key is to use fresh corn off the cob but the frozen ones would work too! New England Corn Chowder · 4 cobs of corn, cut the kernels off the cob (keep the husk) · 50g, about 3 pieces of thick bacon, cut into 1cm width strips · 1 onion, minced · 3 potatoes, cubed into 1-2cm width · 2 tablespoons of flour · 2 cup or 480cc of chicken broth · 1 cup or 240cc of milk · ½ cup or 120cc of heavy cream…

Perfectly imperfect : New England Corn Chowder

This incredibly delicious corn chowder is almost as popular as clam chowder here in New England. The key is to use fresh corn of...

This New England Corn Chowder with Bacon is a slightly spicy adaptation of the down-home classic and still creamy and delicious as ever!

This New England Corn Chowder with Bacon is a slightly spicy adaptation from the down-home classic, a recipe you'll hang on to forever!

This New England corn chowder a great dinner option when the weather starts to cool down. It makes a hearty meal with corn, potoates, and fresh cream.

This New England corn chowder a great dinner option when the weather starts to cool down. It makes a hearty meal with corn, potoates, and fresh cream.

Our Corn Chowder with Bacon is a celebration of fresh summer corn! It's a rich, creamy soup recipe with crispy bacon, tender potatoes, fresh herbs, and a deeply flavored broth enhanced by adding the corn cobs to the soup as it simmers. It makes a great lunch or dinner on its own (though a side salad or crusty bread is always welcome), and is perfect for potlucks or picnics. Make-ahead and freezer-friendly. #wellseasonedstudio #cornchowder #cornsoup #chowderrecipe

3 · 70 minutes · Our Corn Chowder with Bacon is a celebration of fresh summer corn! It's a rich, creamy soup recipe with crispy bacon, tender potatoes, fresh herbs, and a deeply flavored broth enhanced by adding the corn cobs to the soup as it simmers. It makes a great lunch or dinner on its own (though a side salad or crusty bread is always welcome), and is perfect for potlucks or picnics. Make-ahead and freezer-friendly.

Ingredients

Meat
  • 6 slices Bacon
Produce
  • 1 Bay leaf
  • 1 Chives, Fresh
  • 8 ears Corn, fresh
  • 2 cloves Garlic
  • 5 sprigs Thyme, fresh
  • 1 Vidalia onion (finely chopped (about 1 1/2 cups)), large sweet
  • 1 1/2 lbs Yukon gold potatoes
Canned Goods
  • 4 cups Chicken broth, low-sodium
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Kosher salt
  • 1 Sea salt, Flaky
Bread & Baked Goods
  • 1 Baguette
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Heavy cream
New England Corn Chowder Recipe - Tastefully Grace

18 · 60 minutes · My favorite soup to start soup season is corn chowder. It’s comforting and hearty, yet packed with veggies and sweet corn that keep the taste of summer alive a little longer. Better yet, this chowder is easy to make!

Ingredients

Meat
  • 1 lb Applewood smoked bacon
Produce
  • 1 Bay leaf
  • 9 Celery stalks with, leaves
  • 1 Chives, Fresh
  • 4 cups Corn
  • 2 Garlic cloves, large
  • 2 Red bell peppers
  • 1 tsp Thyme, dried
  • 1 Yellow onion, large
Canned Goods
  • 4 cups Chicken broth
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 4 tbsp Butter
  • 1 1/3 cups Heavy cream
Other
  • 3 Medium russet potatoes (peeled and diced in ⅓ inch cubes)
How to Make New England Corn Chowder

47 · 45 minutes · While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day.

Ingredients

Meat
  • 2 slices Bacon
Produce
  • 2 cups Corn, fresh or frozen kernels
  • 1 Russet potato
  • 1 Yellow onion
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/2 tsp Black pepper, fresh ground
  • 1 tsp Salt
Dairy
  • 1 tbsp Butter, unsalted
  • 3 cups Whole milk
Mom's Maine Corn Chowder Recipe | Simple Nourished Living

17 · 40 minutes · Classic Maine corn chowder, updated slightly, but as delicious as ever - only 5 WW Freestyle SmartPoints!

Ingredients

Meat
  • 1/4 cup Bacon, real
Produce
  • 2 cans 15 ounces each) cream style corn
  • 2 stalks Celery
  • 1 Onion, diced (about 1/2 cup), small
  • 2 cups Potatoes, raw
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2 tsp Salt
Oils & Vinegars
  • 2 tsp Bacon fat or olive oil
Dairy
  • 3 cups 1% low-fat milk
Liquids
  • 1 cup Water
One Pot Corn and Crab Chowder

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!