New mexico red chile

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

For years, I avoided red sauce with my Mexican foods. I was certain I just didn’t like it. In a pinch, I would use a store-bought red sauce, but I typically stuck with my favorite green chile in place of red. While visiting my sister in New Mexico, she gave me red sauce from her…

New Mexico Hatch Red Chile Beef Enchiladas! Awe...we love them too! Just like the green chile beef enchiladas! Ok! I promise! This is the last New Mexico chile post for a couple of days! Several days ago I posted New Mexico Hatch Green Chile Sauce, then New Mexico Hatch Green Chile Sauce Beef Enchiladas. Yesterday, I posted the New Mexico Hatch Red Chile Sauce and I promised I'd post my Hatch Red Chile Beef Enchiladas too! So here we go!

New Mexico Blender Red Chile Sauce made with dried red chile peppers. This is an authentic recipe. Just a few simple ingredients like dried red chile peppers, garlic and water. There is no better red chile sauce. The sauce is great served over enchiladas or over a smothered burrito. It also makes for an amazing dish of Huevos Rancheros, a favorite New Mexican breakfast.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

It's so easy to make your own Homemade Authentic New Mexico Red Chile Sauce! You'll be rewarded with a rich and delicious sauce perfect for your enchiladas, burritos, and huevos rancheros!

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…

I am not sure how many of you also do this, but I like to prepare dishes, like carne con chile, that reminds me of my Dad, who past away in 2007. We had just

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.