Old bay crab cakes

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

These crab cakes are perfect for any occasion, from a simple weeknight dinner to an elegant seafood platter at a gathering. Old Bay seasoning adds that signature coastal taste, making each bite savory and satisfying. #seafoodrecipes #crabcakerecipes

Crab Cakes...1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil

These Old Bay Crab Cakes are made with sweet, juicy chunks of lump crab & VERY little filler-just enough to hold them together.

I love those recipes that we all grew up with, they are just too good to miss out on.These ORIGINAL OLD BAY CRAB CAKES get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.

Introduction: Indulge in a taste of Maryland’s culinary heritage with our authentic Old Bay crab ... Read more

Decadent Old Bay Crab Cakes feature a golden crust wrapped around mouthwatering lump crab meat and spices. These easy boardwalk style Maryland crab cakes are served with a quick Old Bay remoulade sauce. They're perfect for summer, or any time you crave a taste of the sea.

A Maryland Old Bay Crab Cakes recipe is a traditional East Coast crab cake. And they are totally delish in every way with very little filler! Just crab! #marylandcrabcakesrecipeoldbayseasoning #easyoldbaycrabcakes #authenticcrabcakes #crabcakesrecipeoldbay #crabcakesrecipes #oldbaycrabcakeswithpanko

Crispy on the outside, tender on the inside crab cakes fried to a golden brown in 20 minutes on the stovetop.