Old charleston style shrimp and grits

Old Charleston Style Shrimp and Grits I "Wow! Made this for my husband and he devoured it....said it was the best dish I have ever made. This is a great recipe and hearty. Loved it!"

A Lowcountry classic, this Charleston style Shrimp and Grits recipe is a South Carolina staple that you can easily make at home.

A Lowcountry classic, this Charleston style Shrimp and Grits recipe is a South Carolina staple that you can easily make at home.

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

Get Lemon-Garlic Shrimp and Grits Recipe from Food Network

Featuring shrimp that’s been simmered with sausage, bacon, and delicious bell peppers, served over the creamiest, cheesiest grits you’ve ever had.

Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. What’s not to love?!

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

Sometimes you just don't want to go to one of the hundred plus restaurants in the Lowcountry that offer Shrimp and Grits. There are those days where you feel you creative juices flowing and you want to convert your kitchen to a Southern cooking paradise. We found some of the best Shrimp and Grits recipes

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!