Olives
Discover Pinterest’s 10 best ideas and inspiration for Olives. Get inspired and try out new things.
These Garlic and Herb Marinated Olives make a great appetizer for a party, a healthy snack or even a great gift for the foodie in your life!
9 ingredients
Produce
- 2 cloves Garlic
- 1 Lemon
- 1 tsp Oregano
- 1 tsp Parsley
Condiments
- 1 Olives, black pitted canned
- 1 can Olives, green pitted canned
Baking & Spices
- 1 Black pepper, cracked
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1/2 cup Olive oil
Jack Bradley saved to Brads Home Cooking
1 · A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
7 ingredients
Produce
- 1 Bay leaf
- 4 cloves Garlic
- 1 Lemon rind from
- 2 sprigs Rosemary
- 8 sprigs Thyme
Condiments
- 1 lb Olives, mixed
Oils & Vinegars
- 1 cup Olive oil
Andrea Perez Espinoza saved to Food!
This Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies.
Nancy Short saved to Cooking
1 · 20 minutes · Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.
11 ingredients
Produce
- 4 Garlic cloves, large
- 1 Orange, zest of
- 2 tsp Thyme, fresh leaves
- 4 sprigs Thyme, fresh
Condiments
- 2 cups Black olives with pits, large
- 2 cups Green olives with pits, large
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 2 tsp Fennel seeds, whole
- 1/2 tsp Kosher salt
- 3/4 tsp Red pepper flakes
Oils & Vinegars
- 2/3 cup Olive oil, good quality
a hint of rosemary saved to Appetizers
Easy Garlic Marinated Olives and Feta with less than 6 ingredients and finished in 15 minutes. An easy appetizer perfect for your next party!
7 ingredients
Produce
- 2 Garlic cloves
- 1 tsp Oregano, dry
Condiments
- 1 1/2 cup Castelvetrano olives, pitted
- 1 cup Kalamata olives, pitted
Baking & Spices
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 3 oz Feta cheese
Diana's Lifestyle Project saved to Recipe Bin
Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
6 ingredients
Produce
- 1 Lemon
- 2 sprigs Rosemary, fresh
- 2 sprigs Thyme, fresh
Condiments
- 2 cups Your favorite delallo olives
Oils & Vinegars
- 1/2 cup Delallo extra virgin olive oil
Other
- 1 cup Of your favorite delallo antipasti
E Southlea saved to RECIPES
5 · 35 minutes · This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil! This flavor-punch of a pasta dish gets topped with crunchy, toasted lemon herb breadcrumbs for an extra level of lemony brightness and texture. It's a simple, incredibly flavorful, and undeniably special pasta to make for any weeknight dinner or date night!
14 ingredients
Produce
- 1 cup Basil, leaves
- 3 cloves Garlic
- 3/4 Lemon, zest of
- 1 Lemon, juice of
Condiments
- 1 cup Castelvetrano olives, pitted and coarsely chopped
Pasta & Grains
- 1 lb Bucatini
Baking & Spices
- 1 pinch Red pepper flakes
- 2 Salt and pepper
Oils & Vinegars
- 1/3 cup Olive oil, extra virgin
Bread & Baked Goods
- 1/2 cup Panko breadcrumbs
Dairy
- 3 tbsp Butter, unsalted
- 1/2 cup Parmesan cheese
Liquids
- 1/2 cup Pasta water
Other
- 1/2 cup Packed flat-leaf parsely, chopped
Madame Cuisine saved to Pasta - Nudelgerichte
10 · 35 minutes · This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!
17 ingredients
Produce
- 2 cloves Garlic
- 1/2 Lemon
- 2 tsp Oregano, dried
- 3 Shallots
- 2 tsp Thyme, dried
Condiments
- 6 oz Green olives, pitted
- 1 tbsp Honey
- 6 oz Kalamata olives, pitted
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 Salt and pepper
- 1/2 Teasppon salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
- 1 Olive oil, extra virgin
Dairy
- 1 8 ounces block Cream cheese
- 8 oz Feta cheese
- 1/3 cup Sour cream
- 2 tbsp Water or milk
cheryl boven saved to appetizers