Once upon a chef

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a quiche pie with one slice missing on a plate next to the rest of the pie

Quiche Lorraine - The classic quiche Lorraine with smoky bacon, nutty Gruyère and shallots was, and still is, one of my favorites. You can serve it for brunch, lunch, or dinner and it’s especially good paired with a green salad, warm bread, and a crisp white wine.

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