Onion cornbread upside down

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Here's a twist on your usual cornbread. It's great with a big ole bowl of chili or chowder! Yum!!! When Vidalia Onions are not in season, I use any sweet onion. They all work, but my favorite is the Vidalia! I didn't quite let the onions cook long enough. I should have put them on the bottom rack to get more color. 1 stick butter, melted 3 large Vidalia onion, sliced 1/2 inch thick (or enough to cover the bottom of the pan) 3 (8 ounce) packages cornbread mix 3 eggs, beaten 1 cup whole milk 1…

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Upside Down Cornbread Recipe, Visalia Onion Upside Down Cornbread, Cornbread With Onions, Sweet Onion Upside Down Cornbread, Onion Cornbread Upside Down, Vidalia Upside Down Cornbread, Onion Cakes Recipe, Onion Upside Down Cornbread, Onion Cornbread Recipe

This recipe is a true winner!! Sweet Vidalia onions are caramelized and create the top of this moist, delicious cornbread. UPSIDE DOWN SWEET ONION CORNBREAD (Yield: 10-12 Servings) Ingredients: 2 (8.5 oz.) boxes corn muffin mix 2 Vidalia onions 3 eggs 1 cup cottage cheese 1 cup corn, rinsed and drained 1 cup sharp cheddar…

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On the menu tonight – Vidalia Onion Cornbread! I was feeling like making another Southern dish today so I made fried catfish and this Vidalia Onion Cornbread. The cornbread is filled with sweet Vidalia onions, butter, and cheddar cheese. Even with the onions and cheese, this cornbread is pretty light – not dense. I hope you’ll try this cornbread and let me know what you think. Vidalia Onion Cornbread Paula Deen, Upside Down Onion Cornbread, Onion Cornbread Upside Down, Sweet Onion Upside Down Cornbread, Cornbread With Ground Beef, Cornmeal Mix Cornbread, Vidalia Onion Cornbread, Mexican Cornbread With Ground Beef, Buttermilk Bread Recipes

On the menu tonight – Vidalia Onion Cornbread! I was feeling like making another Southern dish today so I made fried catfish and this Vidalia Onion Cornbread. The cornbread is filled with sweet Vidalia onions, butter, and cheddar cheese. Even with the onions and cheese, this cornbread is pretty light – not dense. I hope you’ll try this cornbread and let me know what you think.

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