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Ottolenghi salad

Discover Pinterest’s 10 best ideas and inspiration for Ottolenghi salad. Get inspired and try out new things.
Yotam Ottolenghi’s summer salads – recipes | Food | The Guardian

Tomato and cucumber are the chameleon salad ingredients, providing a backdrop for everything from citrus and spice to Asian dressings and Middle Eastern tabbouleh

The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes push the boundaries of deliciousness into exciting new territory. #roundup #Ottolenghirecipes #Jerusalem #Plenty #Plentymore #Nopi #Sweet #MiddleEastern #Israelirecipes

The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!

Ottolenghi’s best salads for summer

Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.

Cauliflower Salad in a rustic bowl, ready to be eaten

11 · 40 minutes · From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.

Ingredients

Produce
  • 1 Celery stalk
  • 1 cup Parsley, lightly packed leaves
  • 1/2 Pomegranate (, seeds only (~1/3 cup))
Condiments
  • 1 1/2 tsp Maple syrup
Baking & Spices
  • 1/3 tsp Allspice
  • 1/3 tsp Cinnamon
  • 3/4 tsp Salt and pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 1 tbsp Sherry vinegar
Nuts & Seeds
  • 1/3 cup Hazelnuts, skin on raw
Other
  • 1 Large cauliflower or 2 small
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Citrus and spice: Yotam Ottolenghi's potato salad recipes

The potato gets a makeover in these salads: one a Nepalese dish singing with tangy spices, the other a riot of smoky tomato and citrus

Yotam Ottolenghi’s summer salad recipes

A sprightly courgette and melon salad, an oregano-spiked roast aubergine and tomato number with feta cream, and a leafy salad with zesty breadcrumbs and a sharp, apple dressing

Ottolenghi's Green Bean Salad

13 · 25 minutes · Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!

Ingredients

Produce
  • 2 Capsicum / bell peppers (, cut into 0.5cm / 0.2" strips), red
  • 2 cups Chervil
  • 3 Garlic cloves
  • 500 g Green beans
  • 4 Green onions
  • 2 tsp Lemon, zest
  • 1/2 cup Tarragon
Condiments
  • 3 tbsp Capers
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tsp Coriander seeds
  • 1/4 tsp Salt
  • 1 Pinch Salt and pepper
Oils & Vinegars
  • 2 tsp Olive oil
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1 tsp Cumin seeds
Best Yotam Ottolenghi Recipes | Vegetarian, Fish, Desserts & Meat

A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.