Pad thai noodle recipe

This Easy Homemade Pad Thai is a favorite version if we want the delicious Asian noodle with just a few pantry ingredients. Done in about 30 minutes, you will love this easy, tasty and sauce noodle dish!

Make this easy authentic Pad Thai at home in 15 Minutes! Sweet, tangy stir-fried rice noodles with fresh prawns, topped with crunchy peanuts.

Enjoy Thai food at home with this quick and easy, sweet and spicy Chicken Pad Thai.

Chicken Pad Thai is a beloved stir-fried noodle dish that combines sweet, savory, and tangy flavors, making it a delightful meal for any occasion. This recipe balances protein, carbohydrates, and fresh vegetables, creating a satisfying dish that pleases everyone. Traditionally served with lime wedges and crushed peanuts, Chicken Pad Thai is a crowd-pleaser that can be made in under 30 minutes.

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.

Quick and easy authentic chicken pad Thai recipe with a homemade sauce, rice noodles, and all the classic flavors—ready in less than 30 minutes!

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

This easy Pad Thai recipe features tender chicken, rice noodles, and a tangy, sweet sauce. Ready in 30 minutes for a quick, delicious meal!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!