Palak paneer

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

Palak Paneer is an Indian and vegetarian dish. Homemade Paneer cooked with spicy and flavorful spinach. Served with Indian bread

Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

This vegan saag paneer is no less than the original recipe (trust me you wont even feel the difference!). It is delicious, flavourful and perfect for a week night dinner or weekend feast!

A classic vegetarian dish from North India, Palak Paneer is cooked with fresh spinach and paneer along with fresh ginger, garlic and garam masala

Learn my secret tricks to make lip smackingly good restaurant style Palak Paneer. My method is super easy, quick and very delicious!