Parsley recipes

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fresh parsley recipe collage with images of different foods and vegetables in white bowls

Parsley isn't just a garnish anymore! Explore its vibrant flavors with 25 fresh recipes that put this herb front and center. Dive into dishes that highlight parsley's aromatic essence. Click to discover more! #ParsleyRecipes

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the best parsley potato salad recipe ever

Easy European style Parsley Potatoes with a zesty lemon olive oil dressing, scallions and fragrant Italian parsley. Perfect for weeknight or Sunday dinner with company. Baby new potatoes are traditionally used in this old fashioned recipe but any size golden potato with thin skins will also work.

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a bowl filled with pesto pasta on top of a wooden cutting board

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

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the ingredients for this recipe include onions, parsley, garlic, red pepper, lemon juice, and olive oil

This cilantro parsley chimichurri is a flavorful & versatile sauce that can be used as a condiment, marinade or dressing for everything from veggies to grilled meats. It's made in one bowl and is ready to enjoy in just 5 minutes!

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a glass bowl filled with green vegetables and the words classic gremolata recipe

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

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a white bowl filled with pesto on top of a table

Pestos are a mainstay of my cooking. They are so rich, so vibrant and yet so easy to make that I’ve come up with dozens of variations over the years. Parsley pesto one is a traditional Italian winter pestos that features walnuts instead of pine nuts. I happened to have some pecans lying around, so I used them. What’s the difference? Pecans are milder than walnuts. Feral pecans are pecans I don’t pay for. I just pick them; there’s a tree in nearby Folsom I hit every year. | @huntgathercook

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