Discover Pinterest’s 10 best ideas and inspiration for Pastry chef. Get inspired and try out new things.
What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…
Marco Siccardi saved to Gelateria_Craft
I’ve never been much of a baker, let alone a bread baker. It requires too much precision, too much time, and techniques I’m all together unfamiliar with. Give me some beans, maybe some sausage, some spices and tomatoes, and I’ll put together a savory soup. And I’ll run to the Wegman’s bakery for some freshly […]
In Honor of Design saved to Snap snap.
Attracting Gen Z restaurant employees has become extremely important. Here's why they represent the future of the industry as it continues to evolve.
I admire the beauty of French Pastries. Well done!
Elizabeth Cornish saved to Cupcakes and Pastries
In early March, Antonio Bachour gave a course at the L’École Valrhona Brooklyn school on entremets and petits gâteaux in which he explored many combinations of different flavors with gâteaux bases and created multi-layer entremets of various textures and fillings. The title of the course speaks for itself, “Bachour style”, which we can perfectly admire in this Peckale Opera, a kind of deconstruction of the classic Opera dessert based on butter and coffee. Enjoy the complete recipe below…
Belen Pierson saved to International Desserts
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
Baking and Pastry: Is it Worth it to Earn a Degree? The lure of the pastry is a tough one to ignore. For people who have found they really like cooking and baking, the idea of becoming a pastry chef is an attractive one. Where to start, though, isn't always clear. A few determined souls know the exact route they want to take, but for the rest of you, the choice between going to school or trying to get a job in a bakery and working your way up from there is a tough call to make. CIV Button…
ECPI University saved to Culinary Arts
From fledgling home bakers to professional pastry chefs, some baking essentials are a must-have. Soon everyone will be whisking their way to greatness.
Tracy Norl saved to cake tips
Stock your pantry like an expert.
Caren Nelson saved to gluten free recipes
Baking at home can be exhausting, and most of the time your baked goods don't taste as good as the stuff you get at a bakery.
Bake like a pro.
April Gillespie saved to Recipes I want to try