Patisserie vegan
Discover Pinterest’s 10 best ideas and inspiration for Patisserie vegan. Get inspired and try out new things.
Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to…
Laura Crume saved to Dessert
5 · A delicious vegan creation of the classic Opera cake. This vegan opera cake is made up of decadent layers of chocolate ganache, silky buttercream and coffee-soaked almond cake. Finished with a touch of gold leaf!
19 ingredients
Refrigerated
- • 250 ml Soy milk, organic
Condiments
- • 1 tbsp Vanilla bean paste
Baking & Spices
- • 180 g All-purpose flour
- • 1 tsp Almond extract
- • 40 g Almond flour
- • 1/2 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 240 g Castor sugar
- • 300 g Dark chocolate
- • 300 g Icing sugar
- • 1 pinch Salt
Oils & Vinegars
- • 2 tsp Apple cider vinegar
- • 75 g Vegetable oil
Drinks
- • 1 tbsp Coffee, strong
- • 1 tbsp Espresso, powder
Dairy
- • 1 vegan 200g vegan block Butter
- • 250 ml Soy cream
Liquids
- • 100 ml Water
Other
- • American buttercream
Suki saved to Vegan Life
Vegan black forest tart which is quick and easy to make with only 7 ingredients. It's decadent and will impress all your family and friends!
Jennie Holan saved to veggie recipes to try
Les macarons sans œuf, voilà un défi qui me tentaient depuis des années, que j’avais essayé de relever à de multiples reprises, avec plus ou moins de réussite, je l’avoue. Pour plusieurs raisons : ma curiosité tout d’abord (quoi ? on peut vraiment faire une meringue sans œuf ??), l’intolérance aux œufs de certaines personnes […]
11 ingredients
Produce
- • 1 Cas jus de citron
Condiments
- • 12 g Margarine
Baking & Spices
- • 1/4 Cac agar agar
Other
- • 120 g Amande en poudre
- • 1 Càs fécule de mais
- • 1 Gousse vanille
- • 90 g Jus de pois chiches (en conserve)
- • 125 g Lait de soja
- • 20 g Maïzena
- • 225 g Sucre glace
- • 30 g Sucre vanillé
Les poires d’été arrivant, j’ai eu envie d’élaborer un petit dessert vegan et cru : une base croquante souchet et tonka, surmontée d’une crème figée à la poire. Le tout est …
A delicious, fudgey, and insane three-layer vegan chocolate cake! Seven ingredients, easy, and definitely a crowd pleaser!
Natalie Chan saved to 各種食譜
51 · The ultimate layer cake for peanut butter lovers! This no-bake cheesecake is decadent while not being too sweet. You’ll find peanut butter in each and every layer from the crust to the ganache topping! The perfect table centerpiece for any special occasion.
16 ingredients
Produce
- • 6 Medjool dates, pitted
- • 1 Peanuts, roasted salted
Canned Goods
- • 1 1/2 cup Coconut milk
Condiments
- • 2 tbsp Lemon juice
- • 5/8 cup Maple syrup, pure
- • 1/2 cup Nutshed chocolate peanut butter
- • 1/2 cup Nutshed original or very crunchy peanut butter
- • 1/2 cup Nutshed very crunchy peanut butter
- • 2 tbsp Peanut butter
- • 2 tsp Vanilla bean paste
Baking & Spices
- • 1 oz Chocolate, vegan
- • 1 1/4 tsp Sea salt
Oils & Vinegars
- • 7 tbsp Coconut oil
Nuts & Seeds
- • 1 1/3 cups Almonds, flaked or ground
- • 2 cup Cashew
Dairy
- • 1/4 cup Coconut yoghurt
Kathy Brown saved to Perfect cheesecake recipe
Vegan millionaires shortbread with vegan shortbread base, vegan caramel filling and vegan chocolate on top!
Calla Lily Salon & Spa saved to Cake
This Vegan lemon tart has a gluten-free crisp coconut shortbread crust and a creamy and tangy lemon filling.
13 ingredients
Refrigerated
- • 2 tbsp Almond milk
Canned Goods
- • 1 cup Coconut milk, from a can
Condiments
- • 1 cups Lemon juice
Baking & Spices
- • 1/2 tsp Agar agar
- • 1 cup Almond flour
- • 3 tbsp Corn starch
- • 1 cups Gluten free all purpose flour
- • 1 pinch Salt
- • 2 cups Sugar
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Coconut oil
Nuts & Seeds
- • 1/2 cup Coconut, dried
Other
- • 4 tbsp Maple syrup or other liquid sweeter
Victoria Jann-Lewis saved to smackerals
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