Pavlova cake
Discover Pinterest’s 10 best ideas and inspiration for Pavlova cake. Get inspired and try out new things.
Layers of crispy and chewy meringue, decadent chocolate ganache and fluffy hazelnut whipped cream in one delicious chocolate hazelnut pavlova
12 ingredients
Condiments
- 3 tbsp Hazelnut paste
Baking & Spices
- 2 tbsp Cocoa powder
- 2 tsp Cornstarch
- 1 1/2 cup Icing sugar
- 2 pinch Salt
- 100 g Semi-sweet or dark chocolate
Oils & Vinegars
- 1 tsp Lemon juice or vinegar
Nuts & Seeds
- 50 g Hazelnuts
- 1 Hazelnuts, whole
Dairy
- 700 ml Whipping cream
Other
- crispy chocolate balls or any other decoration
- 6 Eggwhites (room temperature)
Impressive chocolate pavlova cake with three layers of crunchy meringue, chocolate whipped cream and fresh berries!
11 ingredients
Produce
- 4 cups Berries, fresh
Refrigerated
- 9 Egg whites, large
Baking & Spices
- 1/2 cup Chocolate
- 1/2 cup Cocoa powder
- 1 cup Confectioner's sugar
- 1 tsp Cream of tartar
- 1 cup Dark chocolate chips
- 2 cups Super fine sugar
- 1 tsp Vanilla extract
Dairy
- 8 oz Cream cheese or mascarpone
- 2 cups Heavy cream
8 · 60 minutes · I am sharing with you my signature mini pavlova recipe with perfectly crunchy texture outside, marshmallow texture inside served with refreshing cream and fruit filling. Perfect for Valentine's day and beyond. This foolproof pavlova recipe includes all my tips on how to avoid typical pavlova mistakes like cracked, browned pavlova. Pavlova is naturally gluten-free, in fact the recipe using only a few ingredients like egg and sugar. #pavlovarecipe #foolproofpavlovarecipe…
7 ingredients
Produce
- 1 Decorate with sugarfree whipped cream and fresh raspberries
Refrigerated
- 60 g Egg whites
Baking & Spices
- 1 tsp Corn starch
- 1/2 tsp Cream of tartar
- 1 Food coloring, Powdered
- 120 g Super fine sugar
Oils & Vinegars
- 1/2 tsp White vinegar
Today we want to show you our new favorite spot in the garden and share the recipe for a very delicious pavlova with poached rhubarb.
آية صالح saved to things i love
The famous pavlova cake: an irresistible, airy dessert that boasts a crisp meringue shell and marshmallowy inside. Enjoy this delicious pavlova cake recipe.
14 ingredients
Produce
- 2 cups Fruit, fresh
- 2 tsp Lime, zest
Refrigerated
- 10 Egg whites, large
Condiments
- 1/4 cup Maple syrup, pure
Baking & Spices
- 2 tsp Arrowroot flour
- 2 1/2 cups Baking sugar, super fine
- 1 Powdered sugar
- 1 pinch Sea salt
- 1/2 tsp Vanilla
Oils & Vinegars
- 2 1/2 tsp Apple cider vinegar
Nuts & Seeds
- 1/2 cup Pistachios
Dairy
- 16 oz Cream cheese
- 4 cups Heavy whipping cream
Beer, Wine & Liquor
- 9 2/3 tbsp Cointreau
A Beautiful Plate saved to CAKE + CUPCAKE RECIPES
6 · 50 minutes · This easy Pavlova recipe is perfect for beginners! Equipped with my time-tested tips and tricks, you too can make an impressive Pavlova right in your kitchen.
6 · 50 minutes · This easy Pavlova recipe is perfect for beginners! Equipped with my time-tested tips and tricks, you too can make an impressive Pavlova right in your kitchen.
10 ingredients
Produce
- 1 Assortment of sweet and tart fruits
Refrigerated
- 6 Egg whites, large
Baking & Spices
- 1 1/4 cups 250gr superfine sugar
- 2 tbsp Cornstarch
- 1/2 tsp Cream of tartar
- 1/4 tsp Salt
- 2 tbsp Sugar
- 1 tsp Vanilla, pure
Oils & Vinegars
- 1 tsp Distilled vinegar, white
Dairy
- 2 1/8 cup Heavy cream
Norma Arterbury saved to food
38 · Step-by-step method for making Cinnamon maple pavlova with hazelnut praline yourself.
12 ingredients
Produce
- 6 Apricots
- 125 g Blueberries
- 2 Nectarines
Refrigerated
- 6 Egg whites, large
Condiments
- 1 drizzle Maple syrup
Baking & Spices
- 450 g Castor sugar
- 1 pinch Cinnamon, ground
- 1 tbsp Cornflour
- 1 tbsp Icing sugar
Dairy
- 900 ml Double cream
Other
- 1 Rounded tsp ground cinnamon
- 1 X 100g bag blanched hazelnuts
Sainsbury's magazine saved to Summer desserts
21 · Christmas Pavlova is a stunning centrepiece to finish a meal. Get creative decorating this Christmas dessert recipe with fruits of your choice.
9 ingredients
Produce
- 700 g Fruit
- 1 Mint, leaves
Refrigerated
- 6 Egg whites, large
Condiments
- 5 ml Vanilla bean paste
Baking & Spices
- 350 g Caster sugar
- 1 tsp Cornflour
- 1 Icing sugar
Oils & Vinegars
- 1 tsp White wine vinegar
Dairy
- 600 ml Double cream
Sue Mavec DeWitt saved to Cake
21 · 30 minutes · Filled with a citrus cream and topped with cardamom-scented roast figs, this is a Pavlova fit for the best dressed Christmas table.
10 ingredients
Ingredients
- 8 fresh figs, halved
- 3 tbsp clear honey
- 4 cardamom pods, seeds removed and crushed, pods discarded
- 2 tbsp lemon juice
- 300ml double cream
- 200ml Greek-style yogurt
- 2 oranges, zested
- 2 finest* meringue Pavlovas
- 1 tbsp toasted blanched hazelnuts, roughly chopped
- pomegranate seeds, to serve
Diana Stephenson saved to Recipes
5 · 55 minutes · FacebookTwitterPinterestStumbleUponemailYummlyYou can’t beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we’re talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer of the chocolate pavlova, covered in a generous layer of whipped cream, Nutella and chopped strawberries. Then gently sandwich the…
8 ingredients
Produce
- 1 Punnet of strawberries
Refrigerated
- 4 Egg whites
Condiments
- 1/4 cup Nutella
Baking & Spices
- 1 cup Caster sugar
- 3 tsp Cocoa powder
- 3 tsp Cornflour
Oils & Vinegars
- 1 tsp White vinegar
Dairy
- 250 ml Thickened cream
Marlene saved to Cakes | Kuchen & Torten