Peameal bacon recipes

Canada is most commonly associated with poutine and maple syrup. But one of the most uniquely Canadian recipes is the classic Peameal bacon sandwich.

When I was a kid, I still remember my friends who were the residence of Toronto used to bring pemeal bacon at school. I found them so tasty so, today let's know the peameal bacon recipe.

Homemade Peameal Bacon and Back Bacon - they're both are ubiquitous in Canada, but hard to come by elsewhere. Luckily, they're easy to make!

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.

This easy method for making Canadian Bacon (aka back bacon, rashers, peameal bacon, Irish bacon, etc) is the perfect way to prepare this lean protein! Perfect as a breakfast main dish or meal prep, this air fryer Canadian bacon has the ideal amount of crispiness and requires no additional oil.

Get ready to turn up the flavour dial with a dish that's basically a taste explosion on a roll – presenting the Ultimate Peameal Pinwheel Party! We're talking Halenda's Meat Peameal Bacon, Marble Cheese for that ooey-gooey goodness, crumbled Breakfast Sausage for the win, and maybe a dash of Pork Rub because we're feeling extra. It's time to transform your kitchen into a flavour-fueled dance floor. So, toss on your apron, grab your slickest knife, and let the Peameal Bacon Pinwheel Party…

This creamy pasta with bacon and peas is delicious, comforting and budget-friendly. Made with low-fat creme fraiche, the bacon and pea pasta is also quite light and just perfect for a quick midweek dinner!

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Peameal bacon sandwiches are often considered a signature dish of Toronto. Salty peameal bacon paired with a delicious coleslaw – it's a dinner dream come true!

A blog about cooking, home canning and all things food related.

I tried a new recipe for dinner tonight. It's basically scalloped potatoes with a twist... ... a peameal bacon twist! Earlier in th...

A culinary hat trick: three stellar Canadian ingredients in one recipe—peameal bacon with its cornmeal wrap (an Ontario specialty); maple syrup, often from Quebec (where about 72 percent of the world’s production is boiled down), but not forgetting Ontario and Maritime syrup; and mustard from

This Peameal Bacon Sandwich is big, heavy and delicious. Peameal bacon is wet-cured, unsmoked back bacon made with pork loin that was originally rolled in dry crushed yellow peas to help preserve it, hence the name. Now, it is rolled in cornmeal, while still sticking to the original name. It’s so tasty and with four slices of peameal bacon on each sandwich, you don’t need to worry about that wonderful flavour coming through. This sandwich has it all and I hope you give it a try. PEAMEAL…

A blog about cooking, home canning and all things food related.

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.

THUNDER BAY - FOOD - Looking for a quick and tasty winter breakfast or lunch sandwich? Our friends at Foodland Ontario offer up this delicious idea. Whether you serve them for breakfast, brunch or dinner, these peameal bacon sandwiches will be the new craze at the cottage or at home. If you like, serve topped

This is a quick and easy roast to prepare to enjoy as a main course or slice and have for breakfast or brunch.