Pear kombucha

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Chai Pear Kombucha | Pear kombucha, Kombucha how to make, Kombucha recipe

Ahhhh kombucha, the probiotic elixir adored by health nuts everywhere! Store bought kombucha can be upwards of $5 a bottle, not bad for a splurge, but if you are a kombucha connoisseur, your daily habit could start to break the bank. I'll show you how to brew this delicious Chai Pear Kombucha at home! #kombucha #thismessisours #diy

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Refreshing Apple Rosemary Kombucha

Kombucha is a delicious nectar when it doesn't have any flavor added, but add some flavor and it becomes a powerhouse of nutrition and a delicious tangent from typical health drinks. This Apple Kombucha has the added spunk of rosemary that bring a subtle burst of flavor that will have you coming back to your refrigerator for more and more.

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The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses | Recipe | Happy pear recipes, Kombucha, Kombucha recipe

Kombucha is a wonderful fermented tea that is rich in probiotics and good bacteria for your gut and immune system. It tastes a bit like lemonade—our kids love it! It’s a great alternative to fizzy drinks as it naturally carbonates. Traditionally, kombucha is made using black tea, but Fiona, our wonderful fermenter, makes two main varieties in the shop: a mixed berry kombucha based on rooibos tea (caffeine-free) and a lemongrass and ginger kombucha based on green tea. It’s easy to make, and…

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The Amazing Benefits of Hibiscus

Hibiscus is a much-loved second fermentation ingredient here at Kombucha Hunter. It adds flavor and color, and has medicinal properties as well. Its benefits include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. Hibiscus also pr

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Bosc Pear Kombucha Recipe with Rose Water and Cinnamon

We've tried a few different types of pear in our second ferments, and we must say that Bosc has delighted us the most. It just has this really nice, even, sweet flavor that incorporate really well with other flavors. In this case, we added a splash of rose water, and a splash of cinnamon from anothe

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How to Flavor Kombucha with Juice

There’s so many different ways to change the flavor of home brewed kombucha, but the easiest to get good carbonation and strong flavor in your kombucha is by using juice.Juice can be used to flavor kombucha by combining the two in sealed glass brewing bottles and allowing them to ferment at room temperature for 4-8 days. To create a sweet flavor without overpowering the taste of the kombucha, use a portion of around 1/6 juice and 5/6 kombucha.In this article I’ll walk you through how to…

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8 Fantastic Kombucha Flavors You Need to Try

We believe you have already mastered making traditional kombucha with black tea and are ready to experiment with new flavors. So, what is flavored kombucha? After you make your first batch of kombucha you can naturally flavor the beverage by adding fruits, spices and/or herbs to further ferment the drink. This process is also known […]

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The Happy Pear on Instagram: "If you want to balance your hormones, this fermented hormone balancing tonic is packed with nutrients to help support you on your … | Kombucha, Fermentation, Cucumber juice

The Happy Pear on Instagram: "If you want to balance your hormones, this fermented hormone balancing tonic is packed with nutrients to help support you on your journey. We’ve used our own kombucha and added a fresh carrot, beet, ginger and cucumber juice using our brilliant @namawell juicer 💚 Use code HAPPYPEAR10 for 10% off - link in bio! Link in bio for recipe 😁 #juicer #hormonesupport #juicing #hormonebalance #fermentation #kombucha"

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