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Pepin

Discover Pinterest’s 10 best ideas and inspiration for Pepin. Get inspired and try out new things.
Pepin Potatoes

O.M.G... these are sooo good! Buttery, soft and aromatic, these potatoes are Jacques Pepin's gift to humanity. The French master cook...

All of My Jacques Pépin Favorites!

In April I started on one of my favorite culinary adventures so far, cooking with the infamous Jacques Pépin! Prior to April, I was in a major cooking rut. I wanted to eat good food, but I hardly ever felt like cooking and nothing appealed to me. Taking pictures of food became my nemesis and worse yet, when I would sit down to write about food, no words would come. Then I ordered two Jacques Pépin cookbooks and when they arrived I found myself very intrigued with who Jacques really was and…

Maman's Cheese Soufflé From Jacques Pépin Recipe on Food52

59 · 55 minutes · If the intimidation of making a soufflé has kept you away, it's time to change that: Jaques Pépin's recipe is the easiest cheese soufflé you'll ever meet.

Ingredients

Produce
  • 3 tbsp Chives
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 6 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Dairy
  • 6 tbsp Butter, unsalted
  • 1/4 cup Parmesan cheese
  • 2 1/2 cups Swiss cheese, grated
  • 2 cups Whole milk
Yukie
Yukie saved to Recipes
Jacques Pépin's Shrimp Gratin Recipe on Food52

4 · I had never seen a version of this recipe until recently. Jacque Pepin made this shrimp gratin on his show, and it's a great way to feed many with a few shrimp.

Ingredients

Seafood
  • 1 lb Shrimp, raw
Produce
  • 2 Garlic cloves
  • 2 Green onions
  • 1 cup White or cremini mushrooms
Baking & Spices
  • 1 Kosher salt and fresh ground white pepper
Bread & Baked Goods
  • 3/4 scant cups Bread crumbs
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
La Grand Bouffe: Jacques Pepin’s Apple Tart Recipe | Saveur

The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.

Ingredients

Produce
  • 2 Empire or cortland apples (1 lb.), large
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Apricot preserves
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/4 tsp Kosher salt
  • 3 tbsp Sugar
  • 3 tbsp Vegetable shortening
Dairy
  • 5 tbsp Butter, unsalted
  • 2 tbsp Whole milk
Jacques Pepin's Baked Pumpkin & Gruyere Gratin

"Before I came to America, I never tasted pumpkin pie. I have come to love it, but I still enjoy a savory pumpkin gratin like I had in my youth," says the master French chef and author of the new Quick & Simple cookbook

undefined recipe on Food52

59 · 55 minutes · If the intimidation of making a soufflé has kept you away, it's time to change that: Jaques Pépin's recipe is the easiest cheese soufflé you'll ever meet.

Ingredients

Produce
  • 3 tbsp Chives
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 6 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Dairy
  • 6 tbsp Butter, unsalted
  • 1/4 cup Parmesan cheese
  • 2 1/2 cups Swiss cheese, grated
  • 2 cups Whole milk