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Philo pastry recipes

Discover Pinterest’s 10 best ideas and inspiration for Philo pastry recipes. Get inspired and try out new things.
Feta Walnut Date Cigars Recipe

12 · If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo ingredients of Turkish cuisine, but are also reminiscent of walnut-date bread with cream cheese: a delicious American classic. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.

6 ingredients

Ingredients
  • 6 ounces cream cheese, cut into pieces
  • 6 ounces crumbled feta (1 cup plus 2 tablespoons; patted dry if wet)
  • 2/3 cup walnut pieces
  • 1/2 cup chopped pitted dates
  • 1 (1 pound) package phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen
  • 1 1/4 sticks (10 tablespoons) unsalted butter (preferably European-style), melted and cooled slightly
Easy Puff Pastry Cinnamon Twists - Alpine Ella

13 · 20 minutes · These simple twists use ready made puff pastry and are filled with cinnamon sugar.

6 ingredients

Baking & Spices
  • 1/4 tsp Cardamom, ground
  • 2 tsp Cinnamon, ground
  • 1 pinch Salt
  • 1/2 cup Sugar
Bread & Baked Goods
  • 1 sheet Puff pastry
Dairy
  • 3 tbsp Butter, unsalted
Ground beef seasoned with Sazon and studded with olives and diced potatoes wrapped in buttered phyllo dough baked into golden meat cigars make the best Cuban fusion appetizer or dinner. #recipes #Cubanfusion #appetizer #beef

Beef seasoned with Sazon and studded with olives and diced potatoes wrapped in buttery phyllo dough baked into golden Cuban beef cigars.

TikTok Phyllo Crinkle Dessert Recipe (Muakacha) - Hungry Huy

12 · 60 minutes · Extra crispy pieces of phyllo dough and sweet custard centers, this crinkle dessert is also known as muakacha is a delicious Middle Eastern treat that’s simple to make at home.

9 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cup Cane sugar
  • 2 tsp Cinnamon
  • 1 tsp Vanilla
Nuts & Seeds
  • 1 Pistachios
Bread & Baked Goods
  • 1 box Phyllo pastry sheets
Dairy
  • 1 cup Butter, unsalted
  • 1 cup Whole milk
Liquids
  • 1 cup Water
Kate Wild
Kate Wild saved to Food
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

4 · 60 minutes · In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.

8 ingredients

Refrigerated
  • 3 Eggs, medium
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 250 g Castor sugar
  • 100 g Semolina, fine
  • 3 tsp Vanilla
Bread & Baked Goods
  • 225 g Filo pastry
Dairy
  • 120 g Butter, unsalted
  • 1 Litre milk