Pie dairy free

When I was little, my mom would churn out pie crusts like this one for the holiday season, and I would wait patiently for the scraps to make these flaky cinnamon roll pinwheels. Please note that the Prep time does not include the dough chilling time. This is a great make-ahead crust recipe.

Makes 2 Pie crustsThis super flaky & tender dairy free pie crust is SO EASY to make. This can be used for sweet or savory pies, and no one could even guess it’s dairy free. You don’t have to miss out on your favorite pie anymore!

Vegan Chocolate Pie - This gorgeous dairy-free chocolate cream pie has a rich chocolatey filling and crispy chocolate cookie crust your whole family will flip for! (Gluten-Free, Dairy-Free)

Healthy Peanut Butter Pie (Dairy Free) is a perfect dessert that the entire family will love. It's made using healthy ingredients and is ready in just a few simple steps! This recipe is the best peanut butter pie recipe!

This dairy free key lime pie is sweet, tart, and tastes just like classic key lime pie! It's made with sweetened condensed coconut milk, and has a tender and buttery gluten free graham cracker crust. Easy to make at home and packed with fresh key lime flavor!

Sweet and creamy gluten-free coconut cream pie. An easy coconut macaroon crust with a vanilla and coconut custard filling. Recipe with a dairy-free option.

Homemade gluten-free blueberry pie that’s easy to make and tastes amazing. Full of juicy blueberries with a flaky crust.

The easiest four ingredient vegan chocolate pie recipe with a soft mousse, pudding filling. So creamy and delicious and dairy free.

You’ll LOVE this vegan apple pie recipe, with its perfectly flaky pie crust, and deliciously juicy and aromatic apple pie filling.

This pie recipe uses flour rather than the more typical cornstarch as a thickener for the lemon filling. I increased the amount of lemon because I found the filling in the original recipe not tart enough for my taste, added another egg, and added a bit of salt to enhance the flavor. Also, I have slightly increased the amount of sugar in the meringue.