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Pie dough

Discover Pinterest’s 10 best ideas and inspiration for Pie dough. Get inspired and try out new things.
All Butter, Really Flakey Pie Dough

167 · All Butter, Really Flakey Pie Dough

5 ingredients

Baking & Spices
  • 2 1/2 cups Flour
  • 1 tbsp Sugar
  • 1 tsp Table salt
Liquids
  • 1/2 cup Water
Other
  • 2 sticks (8 ounces or 1 cup) unsalted butter, cut into chunks and kept very cold before using
Easy All Butter Pie Crust. Delicious, easy to roll, flaky, buttery crust with no mess! Conquer your fear of crust with this tip filled recipe and video! #recipe #easy #butter #pie #crust #dough #dessert

118 · Easy All Butter Pie Crust. Delicious, easy to roll, flaky, buttery crust with no mess! Conquer your fear of crust with this tip filled recipe and video!

5 ingredients

Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 tsp Salt
  • 1 tbsp White sugar, granulated
Drinks
  • 5 tbsp Ice water
Dairy
  • 8 tbsp Butter, unsalted
Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!  #piecrust #pie #dough #pies

271 · Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite! #piecrust #pie #dough #pies

6 ingredients

Baking & Spices
  • 3 cups Pastry flour
  • 1/2 tsp Salt
  • 1/2 cup Shortening
Oils & Vinegars
  • 1 tbsp White vinegar
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 1/2 cup Water
How to make an All Butter Pie Crust for perfect pie every single time, light, buttery, flaky and delicious! #MYO #makeyourown #Homemade #Piecrust #HolidayBaking #Budget101

How to make an All Butter Pie Crust for perfect pie every single time, light, buttery, flaky and delicious! #MYO #makeyourown #Homemade #Piecrust #HolidayBaking #Budget101

5 ingredients

Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
Drinks
  • 1/4 cup Ice water
Dairy
  • 1/2 cup Butter
Making pie crust in bulk allows you to freeze enough balls of dough to last the whole year for fruit pies, pot pies, quiches and more!  Save time and money by making 20 crusts at a time.  Here's a step-by-step photo tutorial!

13 · Making pie crust in bulk allows you to freeze enough balls of dough to last the whole year for fruit pies, pot pies, quiches and more! This recipe makes about 20 crusts.

7 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 5lb bag All purpose flour
  • 2 2/3 tbsp Salt
  • 4 tbsp Sugar
  • 1 3lb can Vegetable shortening
Oils & Vinegars
  • 4 tbsp Vinegar
Liquids
  • 2 cups Water
Easy, All-Butter Flaky Pie Crust Recipe - do not add all the flour w/ the butter, save half for last step

276 · This pie crust recipe makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.

5 ingredients

Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tbsp Sugar
Drinks
  • 4 tbsp Ice water
Dairy
  • 1 cup Butter, unsalted
Other
  • 1 teaspoon kosher salt or use 1/2 teaspoon fine sea salt

6 · Homemade pie crust is easy to make from scratch. Use butter and shortening for the perfect ratio. This recipe yields a double pie crust.

6 ingredients

Baking & Spices
  • 2 1/2 cups All-purpose flour, unbleached
  • 2 tbsp Granulated sugar
  • 1 tsp Salt
  • 2/3 cup Vegetable shortening
Drinks
  • 4 tbsp Ice water
Dairy
  • 6 tbsp Butter, unsalted
Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes just a few minutes to make. It's our family favorite!

Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!

6 ingredients

Baking & Spices
  • 3 cups Pastry flour
  • 1/2 cup Shortening
  • 1 Teapsoon salt
Oils & Vinegars
  • 1 tbsp Vinegar
Dairy
  • 1/2 cup Butter
Liquids
  • 1/2 cup Water