Pine nut pesto

Elevate your dishes with the rich and nutty flavor of pine nut pesto. Discover mouthwatering recipes that will leave you craving for more. Try them now and experience a burst of flavors in every bite.
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What we generally call “pesto” is Pesto alla Genovese, which comes from Genova, a city of the Liguria Region of Italy. Pesto is actually a technique rather than a dressing here in Italy, so we have many pestos according to the different regions, cities, or areas of Italy.For my Pesto alla Genovese, what I did first was to make sure I had all the necessary ingredients.

Heather Jensen

Pesto is a summer classic when basil is bursting from the garden! This recipe will help you stretch that basil and make use of lots of extra garden greens like kale, arugula, spinach, Swiss chard or herbs. Stock your freezer with those little green jars with lots of simple weeknight dinner ideas to use them all year!

Emily Marcus