Pinoy food

Explore mouthwatering Pinoy food recipes that will satisfy your cravings. From classic adobo to flavorful sinigang, discover the best dishes to try at home.
Minatamis na Saging (Plantain Bananas in Caramel Syrup) | Pinoy Recipes Plantain Dessert Recipes, Plantain Recipes, Banana Dessert Recipes, 100 Calories, Pilipino Food Recipe, Filipino Food Dessert, Pinoy Food, Asian Desserts, Yummy Recipes

This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.

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Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food). Pork Recipes, Asian Recipes, Best Filipino Recipes, Offal Recipes, Family Recipes, Ilocano Food Recipe, Filipino Food Dessert, Pinoy Food Filipino Dishes, Sisig Recipe

Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

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Bernadette
Do you ever struggle with making your chopsuey more flavorful? While cooking this kind of dish often makes us think about veggies more than anything else, it also possesses a bright and subtly salty taste that is difficult to say no to. Adding the somewhat sweet and distinct flavor of crab can make it even… The post Crab and Corn Chopsuey appeared first on Panlasang Pinoy. Corn Recipes, Asian Recipes, New Recipes, Dinner Recipes, Filipino Fresh Lumpia Recipe, Pinoy Recipe, Pinoy Food Filipino Dishes, Crab And Corn Soup, Chopsuey Recipe

Do you ever struggle with making your chopsuey more flavorful? While cooking this kind of dish often makes us think about veggies more than anything else, it also possesses a bright and subtly salty taste that is difficult to say no to. Adding the somewhat sweet and distinct flavor of crab can make it even… The post Crab and Corn Chopsuey appeared first on Panlasang Pinoy.

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Angela Tolome