Plantain recipes

If you have come to this page you are most likely intrigued about plantains, have never had them and looking for advice on where to start or have had experience with plantains but not sure what to do with plantains at different stages of ripeness. Well you have come

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Sweet Fried plantain is our favorite side dish! Fried plantains pair well with everything and that’s no cap. It’s something your kids will love! As it is fried to golden perfection it caramelizes and gets slightly crispy on the outside but as you bite in it’s soft and melts like butter perfectly sweet on the inside

Tostones are crispy fried plantains that are smashed and fried twice to create a crispy, savory plantain served with easy mayo-ketchup dip!

Perfect Baked Plantains - An "oven fried" plantain recipe creating ultra moist and tender strips, to serve as a side dish or for dipping in sauce!

Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert, that are sure to please even the most discerning palates.

Magic Plantain Tortillas - This amazing fluffy tortilla recipe is Paleo, Gluten Free, Grain Free, Dairy Free, Nut Free, and requires only 2 ingredients!

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!