Po boy sandwich
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My favorite shrimp po' boy recipe piled with seasoned grilled shrimp, served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce.
Joanne saved to food/sandwiches
90 · 55 minutes · Make these crockpot roast beef sandwiches for an easy dinner idea or make them the centerpiece of your game day food spread! Featuring easy to make roast beef on a hoagie bun. Easily turn them into roast beef sliders for feeding a crowd! #roastbeefsandwich #roastbeef #poboy #dinnersandwich #beefrecipes #slowcookerbeef
90 · 55 minutes · Make these crockpot roast beef sandwiches for an easy dinner idea or make them the centerpiece of your game day food spread! Featuring easy to make roast beef on a hoagie bun. Easily turn them into roast beef sliders for feeding a crowd! #roastbeefsandwich #roastbeef #poboy #dinnersandwich #beefrecipes #slowcookerbeef
13 ingredients
Meat
- 2 1/2 lb Beef chuck shoulder, roast
- 1 tbsp Tak house seasoning or your favorite beef seasoning
Produce
- 1 Iceberg lettuce
- 1 Tomatoes
- 1 Yellow onion
Canned Goods
- 3 cups Beef broth, unsalted or low sodium
Condiments
- 1 Dill pickles
- 1 Mayonnaise
Baking & Spices
- 4 tbsp All-purpose flour
- 1/2 tsp Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Canola oil
Bread & Baked Goods
- 1 Bakery bread, Fresh white

Makayla Nichole Robinson saved to recipes
This shrimp po' boy recipe is packed with Cajun flavors from a homemade spicy remoulade sauce, plus grilled shrimp, lettuce and tomato. It will be your go to sandwich every week. #poboy #cajunfood
James Roberts saved to Sandwiches
This New Orleans Shrimp Po' Boy with Remoulade Sauce will knock your socks off! Cajun fried shrimp are piled on a french baguette and topped with a creamy remoulade sauce creating the most delicious po'boy! #poboy #neworleans #nola
Shrimp po’ boy sandwich- Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes - drizzled with a lip smacking remoulade sauce . Crazy Delicious!!!!

COOKTORIA {Tania Sheff} saved to SEAFOOD RECIPES
27 · 20 minutes · This chicken po' boy sandwich is a filling meal, perfect for casual dinners, game day entertaining, and picnics! The homemade remoulade sauce knocks it out of the park. It's the best!
13 ingredients
Meat
- 20 oz Chicken nuggets, cooked
Produce
- 1 clove Garlic
- 2 cups Lettuce
Condiments
- 1 Bread and butter pickles, Spicy
- 3 tbsp Dijon mustard
- 1 tsp Horseradish, prepared
- 1 tbsp Hot sauce
- 1 cup Mayonnaise
- 1 tbsp Sweet pickle, juice
Baking & Spices
- 2 tsp Paprika, smoked
- 1/2 tsp Tony chachere's seasoning
Bread & Baked Goods
- 3 loaves French bread
Other
- 3 Tomates (sliced)
Karen Gomaa saved to Sandwich Recipes
Nothing says Summer in Louisiana quite like an overstuffed fried shrimp po' boy. This one, topped with a zesty remoulade, will be your new favorite.
13 ingredients
Seafood
- 3 lbs Shrimp, large fresh
Produce
- 1 Beefsteak tomato, large
- 1 cup Iceberg lettuce
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Black pepper, ground
- 2 tsp Creole seasoning
- 2 tsp Kosher salt
Oils & Vinegars
- 1 Vegetable oil
Bread & Baked Goods
- 1 Bread
Liquids
- 1 tbsp Water
Other
- 4 (6- to 8-inch) loaves French
- Basic Rémoulade (recipe follows)

Sarah Blanton saved to Mardi Gras