Polenta porridge

Well, autumn is setting in here in Australia. In Brisbane this means that temperatures might dip to a still-quite-balmy 15°C overnight (before heading back up to 28°C during the day!). Still, most…

Italian cornmeal (also called polenta) is a common dish in Northern Italy. It can be enjoyed like a thick porridge, or it can be cooled, sliced, fried,

I grew up eating a lot of instant grits, and for some odd reason, I loved it. I was probably – no – definitely, the only 5 year old loving it. Aside from instant grits though, we made this lunch dish using Semolina – combined with chilies, peanuts, cumin, and coriander. So there are multiple …

What’s Cooking in Gail’s Kitchen? Fabulous Fixings: Irish Morning Porridge! Depending on where you live, porridge can be the correct terminology for this dish versus its familiar counte…

Polenta Porridge - healthy breakfast cooked in only 3 minutes time!

In Winter, I love porridge for breakfast

Want a gluten free alternative to oatmeal porridge? This polenta porridge is made in a few minutes and is creamy, delicious and comforting. Top it with figs or whatever fresh fruit you fancy and some chopped nuts and a drizzle of honey!

Polenta Porridge. It`s time for a warm and nourishing breakfast. Warm my belly and my soul. PORRIDGE! and Polenta Porridge is my new fav.

This creamy polenta is the perfect breakfast to start off your day and a tasty alternative to oatmeal.It will keep you full and satisfied for longer than a quick cereal breakfast.