Pork and cider recipes

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

Apple Cider Pork Chops are delicious in creamy wine sauce! They are juicy, tender and creamy. #pork #chops #apple #cider #cream Ingredients: pork chops (thick and boneless) salt and pepper to taste Italian seasoning to taste 2 apples peeled and cut into 12 wedges each 3 tbsp butter divided 1 tbsp olive oil 1/2 onion chopped 2 cloves garlic minced 4-5 sprigs of thyme leaves only 1/4 cup white wine 2 tbsp flour 1/2 cup apple cider 1 cup chicken stock 1 cup heavy cream

A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork and cider recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too. We also have a similar recipe, if you’d like to take a look – our Dorset pork and cider casserole.

This slow-cooking pork casserole recipe is definitely worth the wait; it’s full of hearty flavours from cider, sage and bacon. If you’re looking for new ways to use pork shoulder, try our pork and pearl barley stew or Normandy-style casserole.

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.

Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.