Pork ragu crockpot

Rich and tender pulled pork Ragu with Pasta is juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs.

Pork Ragu is a hearty sauce that is a great sauce on pasta, mashed potatoes, zoodles, or mashed cauliflower. Instructions included for Instant Pot, Slow Cooker, Oven, Stovetop. A great make ahead freezer. Great for a family dinner or when guests are coming for dinner.

Crockpot Pork Ragu is an easy dinner for a busy weekday. I love that I can prepare it in the morning and have a healthy, delicious dinner with no fuss!

This slow cooker pork ragu is easy enough for any night, but special enough for any holiday!

Pork Ragu

Italian flavors shine in this slow cooker Pork Ragu recipe. Cooked for hours in the crockpot in an herb infused wine sauce, the juicy, shredded pork is served over pappardelle pasta for an irresistible Italian dinner.

A recipe for Juicy Braised Pork Ragu Pappardelle. Make this sauce ahead and store in the freezer for a quick dinner when you are ready!

This Easy Pork Ragu is incredibly meaty red sauce that's tangy, a little garlicky, and just a tiny bit sweet. Spoon it over a big pile of noodles, and it's the perfect comfort food.

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

This melt-in-your-mouth Pork Ragu is brimming with cozy vibes! And thanks to the Instant Pot, it's quick and foolproof.