Pork tamale meat recipe

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I’ve been eating tamales all my life. I’ve sat with all the women in my grandmothers neighborhood and made hundreds of these masa wrapped pork delicacies. My task was to boil the lard and pour it into the enormous pile of fresh masa on the kitchen table. The neighborhoo

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Nelly Valenzuela on Instagram: "Red Pork Tamales - Tamales Rojos There’s nothing like homemade tamales. These tasty and authentic tamales are delicious!!!
#tamales #porktamales #tamalesdepuerco #mexicanfood #daisymayscookingandmore #food #foodie #foodies #foodiesofinstagram #recipe #recipes #cooking #instagramfood #instagramfoodie #instagramfoodies #instagramrecipes #instagramcooking #recetas #recetascaseras

Ingredients/Recipe:
PORK TAMALES (3 1/2 - 4 dozens)
-15 Lbs Pork Butt or pork shoulder
-Water, enough water to cover pork meat
-1/4 Cup Salt or to taste
-1 Large White Onion
-2 Heads of Garlic
-1 Cup Lard, divided
-3 Large bag of Hojas/Corn Husks

MASA PREPARADA/TAMALE DOUGH
-10 Lbs Prepared Masa/Masa Preparada (you can but Masa prepared at any Mexican market or bakery)
-2 Cups Pork b Red Pork Tamales, Tamale Dough Recipe, Tamale Masa Recipe, Best Tamale Recipe, Canned Tamales, Easy Tamales Recipe, Authentic Tamales, Tamales Recipe Pork, Guajillo Chile

Nelly Valenzuela on Instagram: "Red Pork Tamales - Tamales Rojos There’s nothing like homemade tamales. These tasty and authentic tamales are delicious!!! #tamales #porktamales #tamalesdepuerco #mexicanfood #daisymayscookingandmore #food #foodie #foodies #foodiesofinstagram #recipe #recipes #cooking #instagramfood #instagramfoodie #instagramfoodies #instagramrecipes #instagramcooking #recetas #recetascaseras Ingredients/Recipe: PORK TAMALES (3 1/2 - 4 dozens) -15 Lbs Pork Butt or pork…

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