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Pork tenerloin

Discover Pinterest’s 10 best ideas and inspiration for Pork tenerloin. Get inspired and try out new things.
Crock Pot Pork Tenderloin

9 · Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy ALL from scratch with no canned soup!

Ingredients

Meat
  • 2 Pork tenderloins
Produce
  • 3 Garlic cloves
  • 1 cup Onion
  • 1 tsp Oregano, dried
  • 2 tsp Rosemary, dried
  • 1 tsp Thyme, dried leaves
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 3 tbsp Honey
  • 1/4 cup Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tbsp Cornstarch
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 3 tbsp Water
Baked Pork Tenderloin

This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it's fast with minimal prep!

Jill Ducey
Jill Ducey saved to Food
Juicy and Tender Pork Tenderloin Roast

Roasted Pork Tenderloin – Incredibly tender, juicy, and delicious! This Honey Garlic Glazed Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and…

How To Make Roasted Pork Tenderloin. If you're in the mood for a simple dinner of meat and vegetables, but need to shake up your chicken breast (or pork chop) routine, pork tenderloin is your ticket. Here's our best method for making tender, juicy pork tenderloin that tastes so good it may just earn a spot in your weekly meal rotation. You'll need pork tenderloin, spices or seasonings,  ground black pepper and vegetable oil.

31 · 30 minutes · How To Make Roasted Pork Tenderloin. If you're in the mood for a simple dinner of meat and vegetables, but need to shake up your chicken breast (or pork chop) routine, pork tenderloin is your ticket. Here's our best method for making tender, juicy pork tenderloin that tastes so good it may just earn a spot in your weekly meal rotation. You'll need pork tenderloin, spices or seasonings, ground black pepper and vegetable oil.

Ingredients

Meat
  • 1 Pork tenderloin (1 to 1 1/2 pounds)
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 tbsp Spices or seasonings
Oils & Vinegars
  • 1 tsp Vegetable oil
Whiskey Glazed Pork Tenderloin

This tender, juicy whisky glazed pork tenderloin is rubbed with a blend of spices, roasted until perfect, then finished with a delicious whisky glaze.

Tender and Juicy Pork Roast Recipe

This Honey Garlic Glazed Pork Loin Roast is the BEST pork loin recipe! Enjoy juicy, succulent, fork tender pork loin with this easy method.

Stacy Ray
Stacy Ray saved to YUM!
Juicy Baked Pork Tenderloin Recipe

768 · 30 minutes · This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

Ingredients

Meat
  • 2 Pork tenderloins
Produce
  • 1 Parsley
Canned Goods
  • 1/2 cup Beef broth
Baking & Spices
  • 1 tbsp Paprika
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Cooking oil
Dairy
  • 1 tbsp Butter
Crockpot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipe on Food52

87 · You could put the brown sugar-balsamic glaze from this Crockpot pork tenderloin recipe, which is shiny and thick and sweet-salty, on anything. Glazed pork-YUM!

Ingredients

Meat
  • 2 lbs Pork tenderloin
Produce
  • 1 Garlic clove
  • 1 tsp Sage, ground
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar
  • 1 tbsp Cornstarch
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Liquids
  • 1 cup Water
Cubano Pork Tenderloin Recipe

12 · 60 minutes · Lining the inside of this Cubano-inspired pork tenderloin are sauteed onion, leftover deli ham, parsley, Gruyere cheese, and Dijon mustard.

Ingredients

Meat
  • 1/2 (8 ounce) package Deli ham
  • 1 lb Pork tenderloin
Produce
  • 3 cloves Garlic
  • 1/2 Onion, medium
  • 1/4 cup Parsley, fresh
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 pinch Salt and ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 cup Gruyere cheese, grated
Other
  • kitchen string