Portobello mushroom lasagna

Make and serve or freeze these stuffed lasagna portobellos for a lower-carb version of this classic comfort food dish. Mix and match your favorite lasagna ingredients to make this stuffed mushroom dish your own.

Who doesn’t love Ina? She makes some of the most delicious food, her cookbooks are wonderful, and recipes simple to follow. Never has she let me down. That said, there are ways to make her recipes easier and less time consuming by taking a few shortcuts. One of my favorite things is Ina’s Portobello Mushroom Lasagna, but I rarely make it because it’s a bit of work. I decided that I wanted the lasagna without the trouble, so I made it without cooking the noodles, and instead used No Boil. In…

In this list I'll give you 30 of my favorite tried and tested mushroom recipes. In some of them, mushrooms are the main ingredient.

Stuffed mushrooms that taste just like lasagna, I promise you won't miss the noodles! The perfect vegetarian, low-carb, and gluten-free lasagna!

Veggie Lasagna Stuffed Portobello Mushrooms – low-carb, gluten-free and…

Easy Keto Lasagna stuffed portobello mushrooms - a hit with the whole family! Low Carb and gluten free!

California Walnut and Mushroom Lasagna Recipe developed by Sorted Food. Photography by California Walnuts UK For the filling50 g butter (unsalted)2 cloves garlic (peeled and minced )300 g chestnut mushrooms (minced)200 g portobello mushrooms (sliced)300 g leaf spinach200 g walnuts (finely chopped )50 g plain flour100 ml

This mushroom and spinach lasagna is the ultimate comfort food - creamy, cheesy, and full of flavor! Easy to make in advance and freeze.

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

An Italian classic made vegetarian, this Spinach Portobello Lasagna is delightfully warm and comforting! No need to pre-boil any noodles, this Mushroom Vegetarian Lasagna comes together in a flash and is a real crowd pleaser!