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Portobello

Discover Pinterest’s 10 best ideas and inspiration for Portobello. Get inspired and try out new things.
Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella cheese and tomatoes, then finished with balsamic

BEST PORTOBELLO STEAKS

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

LauraLee
LauraLee saved to Lunch
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7 · 33 minutes · An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

Ingredients

Produce
  • 5 oz Baby spinach
  • 4 Portobello mushrooms, large
  • 1 Shallot, medium
  • 1 (7-ounce) jar Sun-dried tomatoes, oil-packed
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 (4-ounce) package Goat cheese, fresh
  • 1/2 oz Parmesan cheese
Take your taste buds on a trip with these Stuffed garlic herb butter portobellos mushrooms. They are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!I…

Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed Portobello mushrooms with garlic herb and butter. This simple baked mushroom recipe is easy to make and…

These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.

These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course! With only a few main ingredients, you’ll find these mushrooms don’t require any other bells and whistles to be fabulous, flavorful show stoppers.

These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course! With only a few main ingredients, you’ll find these mushrooms don’t require any other bells and whistles to be fabulous, flavorful show stoppers.

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce. #portobello #portobellomushroom #portabella #portabellamushroom #portobellomushroomburger #mushroomburger #plantbased #vegetarian #grilled #grilledmushroom

2 · 25 minutes · Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 4 Portobello mushrooms
Baking & Spices
  • 1 Black pepper, Fresh ground
  • 1/2 tsp Kosher salt
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 8 slices Provolone or sharp cheddar cheese
Best Portobello Mushroom Burger

29 · 35 minutes · Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can't go wrong with Portobello mushroom burgers.

Ingredients

Produce
  • 1 tbsp Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 4 Portobello mushrooms, large
Condiments
  • 1 tbsp Lemon juice
  • 2 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/8 tsp Season salt
Liquids
  • 2 tbsp Water

More related to Portobello

Watch popular Portobello videos

Large portobello mushroom caps are cooked with red onions and bell peppers in a one-skillet dinner to make these delicious vegetarian fajitas. Served in warmed tortillas with your favorite toppings, they make an easy weeknight dinner for the whole family! All you need to make these fajitas are a few simple ingredients - the large portobello mushroom caps, bell peppers, red onions, and some spices. Then you can eat them on tortillas with your favorite toppings such as sour cream, salsa, cheese, a
These mushrooms stuffed with a cheesy mixture of Parmesan, cream cheese, salty Prosciutto and pine nuts are perfect as a delicious appetiser or a main course if large portobello mushrooms are used!
Gevulde portobello’s met een vegetarische vulling van noedels en spinazie? Dat klinkt als hét hoofdgerecht dat jouw feesttafel gaat opfleuren. 🥳 #vegetarisch #recept #kerst #portobello
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