Potato pancakes

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some pancakes are stacked on top of each other with sour cream and chives in the middle

Make these crispy and golden Classic Potato Pancakes 🥔! Perfect as a side dish or snack, they’re a comforting favorite for any time of day. #PotatoPancakes #ComfortFood #EasyRecipes #CrispyGoodness #SnackIdeas #FamilyFavorites

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an image of a plate of potato pancakes with sour cream and chives on top

With just a few ingredients, you can make these authentic Polish Potato Pancakes (placki ziemnaiaczane)! Top with sour cream, applesauce or powdered sugar for an easy side dish, appetizer or snack. Polish Potato Pancakes, placki ziemnaiaczane in Polish, are a family recipe that I remember fondly from my childhood. These fried potato pancakes are simple – all you need is potatoes, onion, a pinch of flour and baking powder, and salt and pepper- Sooo good! | @thedeliciousspoon #potatopancakes

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pancakes with whipped cream on top and the words leftover mashed potato pancakes above

These mashed potato pancakes are the absolute most delicious way to use up leftover mashed potatoes! Perfect after Thanksgiving or Christmas or anytime you have mashed potatoes on hand, they make a great main course and are super easy to make gluten free or even paleo. #thanksgiving #vegetarianrecipe #mashedpotatoes #glutenfree #christmasrecipe

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the best and easy classic potato pancakes recipe on a brown plate with text overlay

This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make…

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some pancakes are stacked on top of each other with sour cream and chives in the middle

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

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