Potsticker dough

Learn how to make perfect dumpling dough for potsticker and dumpling wrappers! The perfect guide for beginners with video and tips & tricks!

Our quick and easy process for making Asian potsticker dough in 5 minutes, plus a video collage to give you a more visual idea of how easy this is!

Stuffed with ground pork and cabbage, this Potstickers recipe far outshines anything you can buy at the store! Pan-fried then steamed.

This easy 2-ingredient dumpling dough recipe is perfect for making homemade dumpling wrappers, ideal for steamed dumplings and potstickers. Homemade dumpling dough is a versatile recipe to master. With just two simple ingredients, you can fill the wrappers with your favorite fillings and enjoy them with your preferred dipping sauces or in soups.

How to make dumpling dough at home to get soft and chewy dumpling wrappers that are elastic and don't tear. Easy with 3 basic ingredients.

These homemade potstickers are easier than you might think and taste better than your favorite restaurant! The filling is customizable and the potstickers freeze beautifully, for instant lunches or dinners.

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the…

Easy Chicken Potstickers are perfect for snacking or as an appetizer! 🍗🥟 Try this simple recipe today.

Juicy potstickers are easier to make at home follow this simple potsticker recipe and potsticker sauce, a delicious meal ready in 40 minutes.

These homemade potstickers are perfectly chewy and crispy outside, with a delicious juicy bacon cheeseburger filling you’ll absolutely love!

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

According to legend, when a harried cook served a batch of burned dumplings, potstickers were born. The crispy exterior on the dumplings so pleased the diners that the idea stuck, and potstickers remain a popular Chinese appetizer today. The name for potstickers is not entirely accurate.

This silky, beautifully chewy potsticker dough is a mainstay in Asian kitchens where it is used to make Chinese Jiaozi and Japanese Gyoza.

These authentic Chinese potstickers (dumplings) are made with ground pork, Chinese cabbage, green onions and ginger,a quick, homemade dough then pan fried and steamed with a homemade potsticker sauce! #dumplings #chinesefoodrecipes #potstickers #appetizers #chinesefood #chinesenewyear #lunarnewyear #chinesenewyear2019 #asianfood #asianrecipes #asian #pork #fingerfoods #authentic

Authentic Polish pierogi dough that can also be used for dumpling and potstickers recipes. This dough is easy to make and freezes very well.

Potstickers are Chinese dumplings with ground pork, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe!

Homemade pot stickers filled with pork, ginger, and cabbage are fried and steamed, then fried again until golden and crispy for a truly unique dumpling.

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.