Preserved lemons

12 · Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

17 · How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

1 · Preserved lemons add an incredible fresh intense "lemony" flavor with a mild tartness to a variety of dishes. Follow this easy simple recipe and step-by-step tutorial to make them the traditional way, or a superfast method to make them quickly in much less time, just 30 minutes! Then grab your jar and try one of the 25 ways to use them on roast chicken, grilled fish, potatoes, or lemon hummus, or mix or into stews, pasta, and salad dressings.

Preserved lemons are an indispensable ingredient in Moroccan cooking and add a tart, salty, spicy, somewhat bitter punch to recipes.

The secret to Everyday Food host Sarah Carey's flavorful preserved lemons? Cinnamon sticks, fresh bay leaves, and two types of seeds -- fennel and coriander. They're her secret-weapon ingredient in these Roasted Potatoes with Garlic and Chiles.

Moroccan preserved lemons have satiny peels and intense citrus flavor without the sharp, puckering notes. Eat them whole or use them in other recipes!

6 · Preserved lemons are useful in all sorts of recipes, and they're a breeze to make.

Lemons preserved in salt are a fantastic addition to your pantry, packing a wallop of citrus salty flavor.

6 · Jamie Oliver's Preserved Lemons (or Limes)