Pretzel bread

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce. They're so easy to make you'll wonder why you waited so long to make this delicious treat at home!

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Like a pretzel, this bread has a salty brown crust and a tender texture — perfect for sandwiches.

This could possibly be the best bread I have ever made! The recipe makes 2 small loaves or 8 rolls. Ingredients: Dough: 2 1/4 tsp rapid yeast 1 cup warm water (or whey) 105° - 110°F 3 tbsps brown sugar 2 tbsps milk 4 tbsps butter, melted 1 tsp salt 3 cups all purpose flour Baking Soda Bath: 4 qts water 1/2 cup baking soda Topping: 1-2 tbsps coarse salt 2 tbsps melted butter Combine yeast, warm water (or whey) and brown sugar in a mixer bowl and let sit for 5 minutes or until foamy. I had…

The very best Homemade Pretzel Bread Recipe! You will win hearts by making this recipe. Say goodbye store-bought pretzel bread forever!

There are many stories of where pretzels and pretzel bread sticks came from. One Swabian story, which supposedly goes back to 1477, tell of a master baker Frieder, who not only invented the pretzel bread stick out of necessity, but that a cat jumped on the baking sheet as he was baking and caused dough

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. See notes above for possible variations you can make too.

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.