Pulled beef sandwiches

Discover Pinterest’s best ideas and inspiration for Pulled beef sandwiches. Get inspired and try out new things.
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If you are looking for a tasty and unique snack or appetizer, you've got to try Shredded Beef Sliders, mini sandwiches based on the meet of the traditional Mexican dish Birria.

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Nikitta Louise L on Instagram: "Garlic pulled beef sliders! AD Welcome back to the final part of my series of recipes perfect for bringing to outside in this summer with the help of the @ninjakitchenuk Woodfire from @ao. For this recipe I used the smoker function to make the perfect smoky pulled beef, cooked low and slow for 6 hours. Don’t forget there is currently free delivery on all Shark & Ninja products at @ao but for a limited time only! The beef is served on soft brioche buns with caramelised onions & cheese then topped with garlic butter. They are super filling so can either be served on their own or with chips, salad & corn. Be warned, your guest will want to keep coming back for more! To make 12 sliders you will need: For beef - 1.5kg beef brisket 3 tbsp english mustard 3 tbsp ol Pulled Beef Sliders, Sliders Recipes Beef, English Mustard, Caramelised Onions, Beef Wraps, Pulled Beef, Beef Sliders, Slow Cooked Beef, Beef Sandwich

Nikitta Louise L on Instagram: "Garlic pulled beef sliders! AD Welcome back to the final part of my series of recipes perfect for bringing to outside in this summer with the help of the @ninjakitchenuk Woodfire from @ao. For this recipe I used the smoker function to make the perfect smoky pulled beef, cooked low and slow for 6 hours. Don’t forget there is currently free delivery on all Shark & Ninja products at @ao but for a limited time only! The beef is served on soft brioche buns with…

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10K views · 1.2K reactions | 🔥 Pulled BBQ Beef Sandwiches are on the menu, and here’s how we do it! 🔥

We smoked this 4lb chuck roast low and slow at 275°F using Duce’s Wild Mustard Sauce as a binder and a generous rub of Duce’s Wild Original Rub. After 3 hours in the smoker, it hit 165°F, then we braised it with beef broth and Duce’s Wild Competition BBQ sauce for 2 hours on low heat. Finally, we let it cook uncovered for another hour until it hit 200°F for that perfect, tender, fall-apart beef! 🥩🔥

Piled high on a toasted pretzel bun with creamy coleslaw, pickled jalapeños, and crispy onion straws, this sandwich has the perfect balance of smoky, tangy, and crunchy goodness! 🤤💥

Who’s ready for a bite of this BBQ heaven?! 👇🏼
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🔥 Pulled BBQ Beef Sandwiches are on the menu, and here’s how we do it! 🔥 We smoked this 4lb chuck roast low and slow at 275°F using Duce’s Wild Mustard...

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