Pulled pork belly

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Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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CheatMeats BBQ & Grill Experts on Instagram: "Smoked Porchetta: THIS is a must-try for all of you crunchy pork lovers out there and honestly might be our new favourite! Pork belly with @murrayriversalt smoked for 4 hours for maximum tenderness. Finish it in the oven for the ultimate crackle and THIS is the result! 🤩 Written recipe below so you can try this at home;  - Lay 1.2 kg of pork belly meat side up then add a light layer of olive oil and Murray River Salt. - Add 2 tbsp fennel seeds and fresh sage leaves. - Roll up and twine the Porchetta tightly. - Drizzle olive oil on the rind and season with Murray River Salt. - Place the Porchetta in the smoker set to 130-140C for roughly 4 hours. - Once the pork has a beautiful orange colour and is probe tender (roughly 93C) remove. - Place on Rotisserie Pork Belly Recipes, Rolled Pork Belly Recipes, Porchetta Recipes, Smoked Pork Belly, Belly Roll, Murray River, Pork Belly Recipes, Fresh Sage, Chicken Rolls

CheatMeats BBQ & Grill Experts on Instagram: "Smoked Porchetta: THIS is a must-try for all of you crunchy pork lovers out there and honestly might be our new favourite! Pork belly with @murrayriversalt smoked for 4 hours for maximum tenderness. Finish it in the oven for the ultimate crackle and THIS is the result! 🤩 Written recipe below so you can try this at home; - Lay 1.2 kg of pork belly meat side up then add a light layer of olive oil and Murray River Salt. - Add 2 tbsp fennel seeds…

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