Pumpkin cookies vegan

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

This Vegan Pumpkin Snickerdoodles recipe is dairy-free, eggless and made without cream of tartar! And they bake up super soft and chewy!

These Vegan Pumpkin Cookies combine everything you love about soft and chewy sugar cookies with the slightly sweet and nutty flavor of fresh pumpkin! They're the perfect vegan sugar cookie to make during the fall season when you're craving a sweet treat filled with warm, cozy spices! All you need is 10 simple ingredients.

Soft Vegan Pumpkin Cookies with pumpkin spice icing! These old fashioned cookies are easy to make and freeze beautifully.

These delicious vegan pumpkin cookies are the perfect Fall treat! Filled with warm pumpkin spices and topped with tasty maple frosting, these soft and fluffy pumpkin cookies are a great snack to share with friends or family.

These vegan pumpkin cookies are delightfully soft and fluffy, packed with pumpkin spice flavor, and covered in a sweet vanilla glaze. They're absolutely delicious and perfect for celebrating fall!

These chewy vegan pumpkin cookies are baked to perfection! Give them a try and they’ll soon become your favorite fall treat!

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

Feel the fall vibes with these vegan pumpkin spice cookies. The perfect treat during autumn time. They're soft, chewy, and perfect for a Halloween party!

Easy, 1-BOWL Vegan PUMPKIN Sugar Cookies! Tender, fluffy, subtly spiced, crispy on the edges, and extra amazing topped with pumpkin spice buttercream!