Pumpkin jam

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This easy Pumpkin jam is a great addition to have when Fall comes around. It’s perfect on a toast, with pancakes, crepes, or in any baking recipe. I use fresh pumpkin and honey instead of sugar for a healthier option and a few spices. Get the recipe below, it’s pumpkin goodness! How to make Pumpkin jam? I like to use fresh pumpkin or butternut squash. Cut it into pieces and bake until soft. Continue reading Pumpkin Jam made with honey and spices at Crumbles of health. Butternut Squash Jam, Pumpkin Spice Jam, Butternut Jam, Pumpkin Preserves, Jam Made With Honey, Squash Jam, Pumpkin Spread, Reading Pumpkin, Pancakes Crepes

This easy Pumpkin jam is a great addition to have when Fall comes around. It’s perfect on a toast, with pancakes, crepes, or in any baking recipe. I use fresh pumpkin and honey instead of sugar for a healthier option and a few spices. Get the recipe below, it’s pumpkin goodness! How to make Pumpkin jam? I like to use fresh pumpkin or butternut squash. Cut it into pieces and bake until soft. Continue reading Pumpkin Jam made with honey and spices at Crumbles of health.

Pumpkin jam - Make fall extra-tasty with a pot of this colorful jam on your breakfast table! Hokkaido, Corn Cob Jelly, Pumpkin Jam, Easy Jam, Nice Recipes, Sugar Pumpkin, Jam And Jelly, Pumpkin Seasoning, Space Jam

Make sure you use a roasting or sugar pumpkin for this jam. Other types of pumpkins, such as those meant for carving, have a higher water content and will not cook up the same. (Steaming the pumpkin is an idea inspired by the Soframiz cookbook.) This recipe makes one large jar, or two smaller ones. You can scale up the recipe to make more if you wish. You don't need a thermometer to make this jam; you can tell visually when it's done. And since it makes a small batch, you'll likely eat it…

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