Pumpkin pie recipe with heavy cream

Indulge in the rich and creamy flavors of a pumpkin pie made with heavy cream. Follow our easy recipe and create a mouthwatering dessert that will impress your family and friends.
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This classic Homemade Pumpkin Pie from Scratch deserves a spot on your Thanksgiving menu! It has a buttery, flaky pie crust filled with a rich, creamy, spiced, pumpkin filling. This family favorite is bound to have everyone lining up for seconds.

Shellie Trecek Weingartner
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Pumpkin Pie without evaporated milk is a delicious twist on a classic fall dessert. This creamy and flavorful variation, made with rich heavy cream in place of canned milk, takes your traditional pie to a new level.

Lenny Hughes
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Making this pumpkin pie from scratch is easy. Use canned pumpkin or homemade pumpkin puree in this pumpkin pie recipe. We take it plain or with a dollop of softly whipped cream. The spices are not overpowering. If you like more spices in your pie, increase the cinnamon and ginger a little. We’d avoid increasing the cloves; a 1/4 teaspoon should suffice.

Mary Pollard