Pumpkin spice tamales

With sugar and spice in the dough and cheesecake filling in the middle Pumpkin Cheesecake Tamale are a delicious dessert everyone will love.

These Pumpkin Spice Tamales are great to serve after dinner or to enjoy with a cup of coffee for breakfast. These pumpkin tamales taste very similar to a pumpkin bread with chopped pecans. I especially love them drizzled with sweet condensed milk, sprinkled with pecan halves, and pomegranate seeds for a festive touch. #tamales #pumpkintamales #pumpkindessert #latinrecipes #mexican #mexicanrecipe #muybueno | muybuenocookbook.com @muybueno

Can you imagine if a classic American pumpkin pie and Mexican tamales had a baby? You’d get these exotic beauties. These Pumpkin Spice Tamales are great to serve after dinner or to enjoy with a cup of coffee for breakfast. These pumpkin tamales taste very similar to a pumpkin bread with chopped pecans. I especially love them drizzled with sweet condensed milk, sprinkled with pecan halves, and pomegranate seeds for a festive touch.

Pumpkin tamales are a delicious fall treat for the season. Packed with hearty flavors and pumpkin spice aromas, those tamales are for sure also a delicious

Pumpkin Pie Tamales

Extra extra! Read all about it! There are Killer Pumpkin Tamales in town! Yep – you read that right. Pumpkin meats tamales in an epic battle of flavors. These made a delicious tamale dinner but are a fun breakfast treat too. Grab the recipe and try this pumpkin tamale twist! #pumpkintamales #tamalerecipe #pumpkinrecipes #mexicanfood #fallflavors From HybridRastaMama.com

A dessert tamal perfect for the holidays! Traditional relleno de calabaza(pumpkin filling) that I prepare for empanadas is so delicious in this tamal recipe!

This Atole de Calabaza (pumpkin atole) features all the favorite fall flavors and aromas we love. It has a slightly sweet taste with pumpkin notes and hints

Can you imagine if a classic American pumpkin pie and Mexican tamales had a baby? You’d get these exotic beauties. These Pumpkin Spice Tamales are great to serve after dinner or to enjoy with a cup of coffee for breakfast. These pumpkin tamales taste very similar to a pumpkin bread with chopped pecans. I especially love them drizzled with sweet condensed milk, sprinkled with pecan halves, and pomegranate seeds for a festive touch.

If you want to try a twist on the American classic dishes try making calabaza en tacha or candied pumpkin. This is a traditional Mexican recipe that is commonly prepared for Dia de los Muertos, but would make a lovely dish for Thanksgiving or Christmas.