Quiche crust recipe
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32 · 30 minutes · Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
3 ingredients
Baking & Spices
- • 265 g Plain flour
Dairy
- • 150 g Butter
Liquids
- • 2 tbsp Icy cold water
Saliza Abdullah saved to quiche
Homemade quiche crust is simple and easy to make from scratch. With just 4 ingredients which are pantry staples this takes 10 mins to combine
Marylyn Ip saved to Quiche
Learn how to make the perfect quiche recipe with homemade pie crust, eggs, heavy cream, and your favorite add-ins like bacon, ham, cheddar cheese, and more! Recipe on sallysbakingaddiction.com
This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.
Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they're all here.
EASY All Butter Pie Crust recipe is a life changer! Perfectly flaky every time. No more wrestling with making pie crusts! Perfect for sweet and savory pies.
Bambi Flores saved to Recipes I Want To Make
Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll it out, then 20 minutes to get it cold and ready to bake. I'm sure you'll agree that a fabulous homemade crust is much more flavorful than a pre-made pastry crust bought from the store. So tie on your apron and get ready to make a delicious quiche with a flaky, buttery crust that you'll be proud of!
Olga Paulos saved to recipes
18 · 85 minutes · A classic French tart filled with a delicious savory custard with smoky bacon and creamy Gruyère in a flaky pastry crust.
14 ingredients
Meat
- • 8 oz Bacon
Produce
- • 1 tbsp Chives
- • 1 Parsley, leaves
- • 1 Shallot, large
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 tsp Black pepper, fresh ground
- • 1 pinch Cayenne
- • 1/8 tsp Nutmeg, grated
- • 1/8 tsp Red pepper flakes
- • 1/4 tsp Salt
Bread & Baked Goods
- • 1 9-inch single pie crust
Dairy
- • 4 oz Gruyere cheese, grated
- • 1 1/2 cups Half-and-half
- • 3/4 oz Parmesan, grated
Mike Alcazaren saved to Addy + Mike Recipes
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
shirley saved to My receipes
This velvety, savory Quiche Lorraine is loaded with salty bacon, creamy Gruyère cheese, rich caramelized onions and adept seasoning cocooned in a soft yet flaky, buttery, rich crust
Veronica Tebbe saved to Recipes for Breakfast
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