Rabbit dishes recipes

Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

A recipe for a traditional German rabbit stew. From southern Germany, this recipe has rabbit, onions, lemon, capers and sour cream.

Pan Roasted Rabbit in Wine and Garlic Sauce #rabbit #wine #garlic #thyme #howtocook #panroasted Ingredients: olive oil (or sunflower oil) 1 lb. rabbit (defrosted and cut up) 3 cloves garlic (chopped) 1 cup dry white wine 1/2 cup chicken stock sea salt fresh thyme

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.

Traditional Maltese Rabbit Stew.

This baked rabbit recipe is quick and easy to make, but packed with flavor. The mild flavor is perfect for this honey and rosemary marinade.

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.