Ragu with pappardelle

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

This Shredded Beef Ragu with Pappardelle is an amazing delicious meal that will impress anyone who eats it!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

This quick and easy Italian sausage ragu with pappardelle is super tasty and can be whipped up in under 30 minutes. No need for stress and time consuming cooking in the middle of the week; this pasta is so flavourful it will satisfy even the fussiest of eaters. You'll only need a few simple ingredients to throw this together. Simple but utterly delicious! | eatloveeats.com

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream & a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

This Classic Beef Ragu is the epitome of slow-cooked perfection! 🍝🥩 Simmered to rich, hearty goodness, this ragu pairs beautifully with pasta, polenta, or crusty bread. Ideal for cozy family dinners or special occasions, this dish is full of bold flavors and tender beef that melts in your mouth. 📌 Save this pin to enjoy a comforting and flavorful beef ragu for your next meal! #BeefRagu #SlowCookedMeals #ComfortFood #ItalianRecipes #FamilyDinnerIdeas #RichAndHearty

This is the BEST beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta. This decadent recipe takes time, but it is perfect for Sunday dinner or special occasions.

Sausage Ragu with Pappardelle is a hearty and flavorful pasta dish that brings together the rich, savory taste of Italian ... Read more

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

Indulge in a comforting bowl of hearty pappardelle pasta, perfectly paired with a rich and savory portobello mushroom sauce. This dish is a celebration of earthy flavors and velvety textures, making it an ideal choice for a cozy dinner. The wide ribbons of pappardelle soak up the umami-packed sauce, creating a mouthwatering experience with every bite. Perfect for mushroom lovers and pasta enthusiasts alike, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself…

Recipe Detail Page | LCBO

Braised Beef Ragu with pappardelle pasta ~ slow cooked tender beef shredded in a rich homemade tomato sauce over pappardelle pasta. Delicious Sunday Supper comfort meal. #braisedbeef #beef #beefragu #ragu #sundaysupper #pasta

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it with spaghetti or in lasagna and freeze the rest!

Short rib ragu is a classic Italian comfort food, slowly braised in the oven with red wine, tomatoes, and fresh herbs until the meat is tender and flavorful. This hearty sauce, served over wide ribbons of pappardelle, makes for a warm and inviting dinner perfect for any occasion.

When you need a hearty yet simple family-friendly meal, this delicious Beef Ragù recipe made with tender beef, homemade pasta sauce, and pappardelle checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta. Serve with a green salad and a crusty loaf of bread for a filling meal!

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well.

A comforting, hearty, spiced beef ragu sauce with pappardelle that's perfect for impressing a hungry crowd. Bonus: it freezes very well!

A rich, hearty pasta with ground lamb and a thick, tomato-based ragu sauce.

This is Mary Berry's Ragù Bolognese from her BBC 2 TV series, Mary Berry Everyday. Mary shows just how easy it is to make this Italian dish with her simple recipe.