Part II of this series involves sushi chomping at a small standing bar in Tokyo and an underground, low-browed izakaya that would transport you back in time to post-war Japan at the slide of a door. Sushi with a side of time travel, why not?
The hunger for RAMEN never stops. Moody locations are the best for this dish and some of the best places I've had it has been in an alley shop deep in the heart of Tokyo. These are like a dream, odd yet tangible and there is a sense of familiarity and warmth that only a fond dream can induce.