Ravioli lobster

Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce.

This easy lobster ravioli recipe is a restaurant-quality dish that literally takes less than 20 minutes from start to finish! Al dente cheese ravioli is tossed in a creamy garlic white wine sauce with chunks of sweet, tender lobster meat throughout.

Lobster Ravioli is one of my favorite recipes to make for a date night or Valentine’s Day! Making the ravioli together is a fun two-person activity.

This Lobster Ravioli in Lemon Butter Sauce combines the rich flavors of lobster and a zesty lemon butter sauce for a truly gourmet experience.

An elevated and gourmet Lobster Ravioli recipe with an irresistable Lemon Cream Sauce! This recipe makes about 20 (3x3 inch) ravioli.

🍋 Lobster Ravioli in a Zesty Lemon Butter Sauce 🍋 Dive into the luxurious flavors of this Lobster Ravioli in a Zesty Lemon Butter Sauce. It's a...

Wondering what kind of sauce to make to go with packaged lobster ravioli? This easy lobster ravioli sauce is my go-to. Made with tomato paste, dry vermouth and a touch of cream, it's the perfect luxurious sauce for store bought pasta.

With fresh homemade pasta, this ravioli filled with fresh lobster and tossed in a delicious tomato cream sauce is for those fancier occasions.

Difficulty Level: ModerateTotal Time: 2 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolks • 5 oz. cooked lobster meat • 1/2 cup whole milk ricotta • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • 2 tbsp. butter • 2 garlic cloves, thinly sliced • 2 tbsp. tomato paste • 1/2 tsp. Calabrian chili oil • 1/3 cup Madeira wine • Juice of 1/2 lemon • 1/2 cup heavy cream • 1 tbsp. Italian parsley, finely chopped • Salt to…

Tomato cream sauce with garlic and onions, perfect for lobster ravioli.