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Recipe tin

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Close up of rigatoni pasta bake, ready to be eaten

40 · 55 minutes · Recipe video above. This is a "formula" using a creamy white sauce to make a pasta bake using anything you've got. Add in literally any meat, raw or cooked, any vegetable (frozen, canned, dried, fresh, pickled). Canned tuna or salmon, bacon, ham, chorizo. You're only limited by your imagination! (Eer - and what's in your pantry 😂) If using raw meat and veg that needs to be cooked, cook them first then make the sauce in the same pot. If using add ins like canned salmon and corn that do not…

Ingredients

Produce
  • 2 Garlic cloves
  • 1 tsp Thyme and parsley
Condiments
  • 1/2 tsp Mustard
Pasta & Grains
  • 500 g Pasta
Baking & Spices
  • 1/2 tsp Black pepper
  • 5 tbsp Flour
  • 1 tbsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 2 cups Cheese
  • 3/4 cup Parmesan
Other
  • 5 cups (1.25 litres) milk (, any fat, any type)
  • 8 cups Add ins - raw or cooked meats, bacon, ham, diced vegetabes (frozen, canned, fresh), canned or fresh fish ((note 3))
  • 2 tsp Stock / bouillon cube or powder (, chicken or veg)
Close up of ladle scooping up Lentil Soup from a white pot, fresh off the stove

620 · 55 minutes · Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Ingredients

Produce
  • 2 Bay leaves, dried
  • 1 Carrot (, chopped (about 1 1/4 cups)), large
  • 2 Celery ribs (, chopped (about 1 1/4 cups))
  • 1/2 tsp Cumin and coriander, powder
  • 2 Garlic cloves
  • 1 Lemon, juice zest
  • 2 cups Lentils, dried
  • 1 Onion, yellow brown white
  • 1 Parsley, fresh
  • 400 g Tomato
Baking & Spices
  • 1 1/2 tsp Paprika, powder
  • 1/4 tsp Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Bread
Other
  • 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
Stack of Gozleme with Spinach and Feta, spiced Lamb or Beef filling

94 · 50 minutes · Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

Ingredients

Meat
  • 500 g Beef or lamb mince, ground
Produce
  • 390 g Baby spinach
  • 1 Capsicum / bell pepper
  • 4 Garlic clove
  • 1 Lemon
  • 1 Onion
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Cayenne
  • 2 1/2 cups Flour
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 3/4 tsp Salt and pepper
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Dairy
  • 420 g Danish feta
  • 2 cups Mozzarella cheese
Liquids
  • 13/16 cup Water
Close up of freshly cooked Sweet and Sour Pork

144 · 50 minutes · Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have…

Ingredients

Meat
  • 400 g Pork scotch
Produce
  • 1/2 Capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes), red
  • 1/2 Capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes), green
  • 1 tsp Garlic
  • 1 Garlic clove
  • 3 tsp Ginger
  • 1/2 Onion
  • 1 Onion, medium
  • 1 cup Pineapple
Condiments
  • 3 tbsp Ketchup
  • 1 tsp Oyster sauce
  • 3 tbsp Soy sauce, light
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 3/8 tsp Baking soda
  • 45 tsp Cornflour cornstarch
  • 1/3 cup White sugar
Oils & Vinegars
  • 1/3 cup Apple cider vinegar
  • 1 tbsp Oil
  • 2 cups Vegetable or canola oil
Drinks
  • 3 tbsp Pineapple juice
Liquids
  • 1/2 cup Water
Lamb Koftas on a platter, ready to stuff into pita bread with minted salad and yogurt sauce

121 · 30 minutes · RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Ingredients

Meat
  • 1 lb Lamb mince
Produce
  • 2 tbsp Coriander, fresh
  • 2 tsp Coriander
  • 3 cloves Garlic
  • 1/2 Onion
  • 1 Red cabbage
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/2 Black pepper
  • 1 tsp Cayenne pepper
  • 1 1/2 tsp Cinnamon, ground
  • 2 tsp Paprika
  • 1 1/2 tsp Salt
  • 1/4 tsp Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 3 tsp Cumin
Bread & Baked Goods
  • 1/4 cup Breadcrumbs
  • 8 Flatbreads, small
Dairy
  • 1 cup Yogurt
Other
  • 8 Skewers ((note 1))
Close up of Chicken Fried Rice with seasoned chicken, bacon, peas, carrots, corn and fluffy egg, ready to be served.

84 · 20 minutes · Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).

Ingredients

Meat
  • 120 g Bacon
  • 150 g Chicken breast
Produce
  • 1 Carrot, small
  • 1/2 cup Corn* ((or can, frozen fresh
  • 2 Garlic cloves
  • 3/4 cup Green onions
  • 1/2 Onion
  • 1/2 cup Peas, frozen
Refrigerated
  • 2 Eggs
Condiments
  • 2 1/2 tbsp Chinese cooking wine or mirin
  • 1 tbsp Oyster sauce
  • 3 tbsp Soy sauce, light
Pasta & Grains
  • 2 cups White rice, packed cooked
Baking & Spices
  • 1/4 tsp White pepper
Oils & Vinegars
  • 2 tbsp Oil
  • 1/2 tsp Sesame oil
Nasi Goreng on a plate with a side of fried egg, tomato and cucumbers  #robinslovefood26!

89 · 20 minutes · Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Shrimp/prawns, tofu, beef and pork are all great alternatives.

Ingredients

Meat
  • 5 oz Chicken breast
Seafood
  • 2 tsp Shrimp paste
Produce
  • 1 tsp Chilli, red
  • 2 Garlic cloves
  • 1 Green onion
  • 1 Lime, wedges
  • 1 Onion, small
  • 1 Shallots, Fried
  • 1 Tomatos and cucumbers
Refrigerated
  • 4 Eggs, fried
Condiments
  • 3 tbsp Kecap manis
Pasta & Grains
  • 3 cups White rice, cooked
Oils & Vinegars
  • 2 1/2 tbsp Vegetable oil
Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside!

311 · 35 minutes · Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside!

Ingredients

Meat
  • 2 Pork tenderloin
Produce
  • 3 Garlic cloves
  • 1/2 tsp Garlic powder
Condiments
  • 1/2 cup Honey
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Cider vinegar
  • 1 1/2 tbsp Olive oil

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