Red velvet cake recipe from scratch

his Red Velvet Cake recipe is made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

BEST Red Velvet Cake! Ultra moist, buttery, tender, and soft cake with the best red velvet flavor. Finished with easy cream cheese frosting.

A simple version of an iconic cake with irresistible cream cheese icing. This easy, foolproof recipe is perfect for a birthday, dinner party, or weekend treat.

Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.

This is the BEST red velvet cake recipe EVER. It's soft, moist, and tender, and covered in creamy homemade frosting that you'll just adore.

Are you in the mood for baking something special but not quite sure where to start? Look no further than this perfect red cake! A Red velvet cake is a classic, with layers of moist cake, a hint of cocoa, and a rich cream cheese frosting.

Perfect easy red velvet cake recipe FROM SCRATCH! Just the right hint of chocolate with a kick, it's everything you'd want from a classic Southern red velvet

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!