Red velvet cake truffles

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Pioneer Woman Red Velvet Cake Balls are made with red velvet cake mix, whole milk, salted butter, cream cheese, powdered sugar, and white vanilla-flavored melting wafers. This delightful Pioneer Woman Red Velvet Cake Balls recipe creates a dessert that takes about 24 hours to prepare and can serve up to 48 people.

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Follow these instructions to make bite-size Red Velvet Cake Truffles (or cake balls!) from scratch at home. The cake truffles are moist, rich in flavor, and coated in dark chocolate. Recipe yields 30 irresistible cake balls! Follow the instructions for easy assembly of the cake balls — or cake pops — if you prefer!

Red Velvet Truffles are a must make Valentine’s Day treat. Delicious red velvet cake balls covered with white chocolate. So easy and oh so yummy!!! Red Velvet Truffles Recipe, Red Velvet Cake Balls, Red Velvet Truffles, Cake Ball, Dessert Aux Fruits, Truffle Recipe, Chocolate Dessert Recipes, Cake Balls, Cake Roll

Red Velvet Truffles are a must make Valentine’s Day treat. So easy and oh so yummy! This tasty red velvet dessert, made with white chocolate, will melt in your mouth. You will fall head over heels for these and if you want someone to fall in love with you, make them these sweet little bites. I’m not kidding.

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Red velvet cake pops are decadent and delicious red velvet cake balls made from red velvet cake and cream cheese frosting covered in white chocolate. These red velvet truffles are super simple to make using box cake mix, store bought frosting and white chocolate candy melts. They’re the perfect easy to make, holiday cake bites you can enjoy all year long.

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