Whoa, was this once Bluepointe? The latest from Ford Fry—the hit maker behind the Optimist and King + Duke (among others)—vanquishes any memory of the nineties fusion restaurant in Buckhead’s Pinnacle Building.
Origin Grill & Bar restaurant, Singapore | In the main room – furnished like an old-fashioned train station platform with hand-stitched Tripolina leather chairs and globe lamps – executive chef Heidi Flanagan works up a lip-smacking seasonal grill of snow-aged Niigata wagyu, Fremantle octopus and Lombok lobsters on the charcoal and wood oven #restaurant #travel #mustvisit #singapore
Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.